By Eddy − On Friday, April 27, 2018, 5 years ago in
Dessert Recipes
4 out of 5 with 15 ratings
comments: 0 - views: 40629
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
1 cup of sugar3 cups of milk9 egg yolks3 egg whites1 teaspoon of cornstarch6 tablespoons of freshly brewed espresso coffeeLiquid caramel
Get Portuguese ingredients 
Instructions
- Spread the liquid caramel all over the pudding form and set aside.
- In a bowl, mix the egg yolks, whites and the sugar and beat well.
- Add the cornstarch, the milk (cold), the coffee and beat well.
- Pour into the form and bake in a water bath at 180°C or 350°F for about 30 to 40 minutes after it boils.
- Remove from the oven, let it cool and place in the refrigerator.
- Serve cool.
Recipe & Photo Credit: docesdamoranguita.blogspot.pt *
You might also like:
Portuguese Pineapple Pudding Recipe
Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Meringue Pudding Recipe
How to make Portuguese meringue pudding.
| Level of Difficulty | Easy |
| Servings | 6 |
Baked Pineapple with Cinnamon Recipe
Serve this delicious and refreshing baked pineapple with cinnamon (ananás assado com canela) with a scoop of ice cream.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.