This Portuguese bean and pasta soup recipe (receita de sopa de feijão com massa) makes a very hearty meal.
|Preparation time||15 min|
|Cooking Time||30 min|
|Ready In||45 min|
|Level of Difficulty||Easy|
Elbow macaroni (to taste), cookedButter beans (to taste)1 bay leaf½ onion1 sprig of parsleyPaprika (to taste)1 tablespoon of tomato paste2 ripe tomatoesOlive oil (to taste)Salt (to taste)Pepper (to taste)Water (to taste)1 egg per person Get Portuguese ingredients
- Heat some olive oil in a pot, add the onion (chopped) and bay leaf.
- When the onion begins to brown slightly, add the tomato paste, the skinless and seedless tomatoes cut into tiny cubes, the paprika and the parsley.
- Add the beans with some water, bring to a boil, then add the macaroni and season with salt and pepper.
- When the macaroni is almost cooked, add the eggs and cook over low heat until the eggs are cooked.
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