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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese bean and pasta soup recipe (receita de sopa de feijão com massa) makes a very hearty meal.
Info
Portuguese Bean & Pasta Soup Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

This Portuguese bean and pasta soup recipe (receita de sopa de feijão com massa) makes a very hearty meal.

Portuguese Bean & Pasta Soup Recipe

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Posted in: Soups / Stews
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5 out of 5 with 2 ratings
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Ingredients

Elbow macaroni (to taste), cookedButter baked beans (to taste)1 bay leaf½ onion1 sprig of parsleyPaprika (to taste)1 tablespoon of tomato paste2 ripe tomatoesOlive oil (to taste)Salt (to taste)Pepper (to taste)Water (to taste)1 egg per person

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Directions

  1. Heat some olive oil in a pot, add the onion (chopped) and bay leaf.
  2. When the onion begins to brown slightly, add the tomato paste, the skinless and seedless tomatoes cut into tiny cubes, the paprika and the parsley.
  3. Add the beans with some water, bring to a boil, then add the macaroni and season with salt and pepper.
  4. When the macaroni is almost cooked, add the eggs and cook over low heat until the eggs are cooked.

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