Portuguese Bean & Pasta Soup Recipe
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Posted in:
Soups / Stews
Apr 28, 2018
5 out of 5 with 2 ratings
Ingredients
Elbow macaroni (to taste), cookedButter baked beans (to taste)1 bay leaf½ onion1 sprig of parsleyPaprika (to taste)1 tablespoon of tomato paste2 ripe tomatoesOlive oil (to taste)Salt (to taste)Pepper (to taste)Water (to taste)1 egg per person
Directions
- Heat some olive oil in a pot, add the onion (chopped) and bay leaf.
- When the onion begins to brown slightly, add the tomato paste, the skinless and seedless tomatoes cut into tiny cubes, the paprika and the parsley.
- Add the beans with some water, bring to a boil, then add the macaroni and season with salt and pepper.
- When the macaroni is almost cooked, add the eggs and cook over low heat until the eggs are cooked.
Recipe & Photo Credit: viajardemochilaascostas.blogspot.ca
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This soup recipe is adapted from Jean Anderson's "Food of Portugal" book. This hearty soup is from the Alentejo region and can be dressed up with chouriço or linguiça sausage.
