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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

This Portuguese bean and pasta soup recipe (receita de sopa de feijão com massa) makes a very hearty meal.
Preparation time:
15 min
Cooking Time:
30 min
Ready In:
45 min
Level of Difficulty:

Portuguese Bean & Pasta Soup Recipe

Portuguese Bean & Pasta Soup Recipe

Posted in: Soups / Stews
Apr 28, 2018
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5 out of 5 with 2 ratings
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Elbow macaroni (to taste), cookedButter baked beans (to taste)1 bay leaf½ onion1 sprig of parsleyPaprika (to taste)1 tablespoon of tomato paste2 ripe tomatoesOlive oil (to taste)Salt (to taste)Pepper (to taste)Water (to taste)1 egg per person

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  1. Heat some olive oil in a pot, add the onion (chopped) and bay leaf.
  2. When the onion begins to brown slightly, add the tomato paste, the skinless and seedless tomatoes cut into tiny cubes, the paprika and the parsley.
  3. Add the beans with some water, bring to a boil, then add the macaroni and season with salt and pepper.
  4. When the macaroni is almost cooked, add the eggs and cook over low heat until the eggs are cooked.
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