About

This Portuguese bean and pasta soup recipe (receita de sopa de feijão com massa) makes a very hearty meal.

Info

Preparation time:

15 min

Cooking Time:

30 min

Ready In:

45 min

Level of Difficulty:

Easy

Servings:

User:

Eddy

Portuguese Bean & Pasta Soup Recipe

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Posted in: Soup Recipes

Sat, Apr 28, 2018, 13:26

4 out of 5 with 10 ratings

Ingredients

Elbow macaroni (to taste), cookedButter beans (to taste)1 bay leaf½ onion1 sprig of parsleyPaprika (to taste)1 tablespoon of tomato paste2 ripe tomatoesOlive oil (to taste)Salt (to taste)Pepper (to taste)Water (to taste)1 egg per person

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This site uses US measurements.

Directions

Heat some olive oil in a pot, add the onion (chopped) and bay leaf.
When the onion begins to brown slightly, add the tomato paste, the skinless and seedless tomatoes cut into tiny cubes, the paprika and the parsley.
Add the beans with some water, bring to a boil, then add the macaroni and season with salt and pepper.
When the macaroni is almost cooked, add the eggs and cook over low heat until the eggs are cooked.

Recipe & Photo Credit: viajardemochilaascostas.blogspot.ca

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