By Eddy − On Saturday, April 28, 2018, 5 years ago in
Soup Recipes
4 out of 5 with 11 ratings
comments: 0 - views: 28483
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Elbow macaroni (to taste), cookedButter beans (to taste)1 bay leaf½ onion1 sprig of parsleyPaprika (to taste)1 tablespoon of tomato paste2 ripe tomatoesOlive oil (to taste)Salt (to taste)Pepper (to taste)Water (to taste)1 egg per person
Get Portuguese ingredients 
Instructions
- Heat some olive oil in a pot, add the onion (chopped) and bay leaf.
- When the onion begins to brown slightly, add the tomato paste, the skinless and seedless tomatoes cut into tiny cubes, the paprika and the parsley.
- Add the beans with some water, bring to a boil, then add the macaroni and season with salt and pepper.
- When the macaroni is almost cooked, add the eggs and cook over low heat until the eggs are cooked.
Recipe & Photo Credit: viajardemochilaascostas.blogspot.ca
You might also like:
Gorete's Classic Azores Bean Soup Recipe
This Gorete's mom classic Azores bean soup recipe (receita clássica Açoriana de sopa de feijão), is delicious and as easy as it gets to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Liz's Portuguese Watercress Soup Recipe
This delicious Portuguese watercress soup recipe (receita de sopa de agrioes) was sent in by Liz Alves Santos.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Collard Greens and Pork Stew Recipe
A traditional collard greens and pork stew from the island of Corvo in the Azores.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.