By Eddy − On Sunday, April 29, 2018, 5 years ago in
Cake Recipes
3 out of 5 with 47 ratings
comments: 0 - views: 25907
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 lb of sweet potato puree3 medium eggs5 tablespoons of softened butter1 and 1/4 cups of flour1 and 1/4 cups of sugar3/4 cup of coconut milk3/4 cup of grated coconut1 tablespoon of vanilla extract1 tablespoon of baking powder
Get Portuguese ingredients 
Instructions
- In a blender, beat the egg yolks, butter, sugar and coconut milk until a homogeneous mixture is obtained.
- Pour this mixture into a large bowl, add the vanilla extract, sweet potato puree, grated coconut, flour and stir with a wire whisk until well mixed.
- Beat the egg whites and gently add to the batter.
- Finally, add the baking powder and mix well.
- Grease a cake form and sprinkle with flour, pour the batter into it and bake in a preheated oven at 180°C or 350°C for about 40 minutes or until goden brown.
- Remove the cake from the oven, let it cool and unmold.
Recipe & Photo Credit: omelhorrestaurantedomundo.com *
There are no comments for this recipe.