By Eddy − On Sunday, April 29, 2018, 5 years ago in Cakes
3 out of 5 with 46 ratings
comments: 0 - views: 23665

Portuguese Sweet Potato & Coconut Cake Recipe

 Portuguese Sweet Potato & Coconut Cake Recipe

Delicious recipe for Portuguese sweet potato and coconut cake (receita de bolo de batata doce com coco) and it's very easy to make.
Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings8

Ingredients

1 lb of sweet potato puree3 medium eggs5 tablespoons of softened butter1 and 1/4 cups of flour1 and 1/4 cups of sugar3/4 cup of coconut milk3/4 cup of grated coconut1 tablespoon of vanilla extract1 tablespoon of baking powder
1 lb of sweet potato puree3 medium eggs5 tablespoons of softened butter1 and 1/4 cups of flour1 and 1/4 cups of sugar3/4 cup of coconut milk3/4 cup of grated coconut1 tablespoon of vanilla extract1 tablespoon of baking powder
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Directions

  1. In a blender, beat the egg yolks, butter, sugar and coconut milk until a homogeneous mixture is obtained.
  2. Pour this mixture into a large bowl, add the vanilla extract, sweet potato puree, grated coconut, flour and stir with a wire whisk until well mixed.
  3. Beat the egg whites and gently add to the batter.
  4. Finally, add the baking powder and mix well. 
  5. Grease a cake form and sprinkle with flour, pour the batter into it and bake in a preheated oven at 180°C or 350°C for about 40 minutes or until goden brown.
  6. Remove the cake from the oven, let it cool and unmold.
Recipe & Photo Credit: omelhorrestaurantedomundo.com *

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