By Eddy − On Sunday, April 29, 2018, 5 years ago in
Seafood Recipes
4 out of 5 with 4 ratings
comments: 0 - views: 17748
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 lb of cooked shrimp1 lb of smoked salmon1 pack of lasagna pastaTomato sauce (to taste)Bechamel sauce (to taste)Fresh parsley (to taste)Three cheese mixture or ricotta-spinach mixture (to taste)Salt (to taste)Water (to taste)
Get Portuguese ingredients 
Instructions
- Bake the salmon loins in salt water, once cooked shred using your hands and set aside.
- Peel the cooked shrimp and set aside.
- Soak the lasagne pasta sheets in a single layer in boiling water for 5 mins.
- On a deep baking pyrex dish, add the tomato sauce in the bottom and then a layer of pasta, salmon, shrimp, a bit of bechamel sauce, chopped parsley and cheese.
- Repeat the layers ending with pasta, bechamel sauce, tomato sauce, shrimp and top everything with cheese.
- Bake in the oven for about 50 minutes at 180°C or 350°F.
Recipe & Photo Credit: soniameirinho1988.blogspot.pt
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