Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Sunday, June 20, 2021
This salmon and shrimp lasagna recipe (receita de lasanha de salmão e camarão) makes a spectacular creamy dish that is a seafood lover's dream come true.
Preparation time:
15 min
Cooking Time:
50 min
Ready In:
1 h 5 min
Level of Difficulty:

Salmon & Shrimp Lasagna Recipe

Salmon & Shrimp Lasagna Recipe

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Posted in: Fish / Seafood
Sun, Apr 29, 2018, 15:41
4 out of 5 with 2 ratings
Views: 8195


1 lb of cooked shrimp1 lb of smoked salmon1 pack of lasagna pastaTomato sauce (to taste)Bechamel sauce (to taste)Fresh parsley (to taste)Three cheese mixture or ricotta-spinach mixture (to taste)Salt (to taste)Water (to taste)
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  • This site uses US measurements.


    1. Bake the salmon loins in salt water, once cooked shred using your hands and set aside.
    2. Peel the cooked shrimp and set aside. 
    3. Soak the lasagne pasta sheets in a single layer in boiling water for 5 mins.
    4. On a deep baking pyrex dish, add the tomato sauce in the bottom and then a layer of pasta, salmon, shrimp, a bit of bechamel sauce, chopped parsley and cheese.
    5. Repeat the layers ending with pasta, bechamel sauce, tomato sauce, shrimp  and top everything with cheese.
    6. Bake in the oven for about 50 minutes at 180°C or 350°F.
    Recipe & Photo Credit: soniameirinho1988.blogspot.pt


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