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This salmon and shrimp lasagna recipe (receita de lasanha de salmão e camarão) makes a spectacular creamy dish that is a seafood lover's dream come true.

Info

Preparation time:

15 min

Cooking Time:

50 min

Ready In:

1 h 5 min

Level of Difficulty:

Easy

Servings:

User:

Eduardo

Salmon & Shrimp Lasagna Recipe

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Posted in: Seafood Recipes

Sun, Apr 29, 2018

4 out of 5 with 3 ratings

Ingredients

1 lb of cooked shrimp1 lb of smoked salmon1 pack of lasagna pastaTomato sauce (to taste)Bechamel sauce (to taste)Fresh parsley (to taste)Three cheese mixture or ricotta-spinach mixture (to taste)Salt (to taste)Water (to taste) * Get Portuguese ingredients & stuff

Directions

Bake the salmon loins in salt water, once cooked shred using your hands and set aside.
Peel the cooked shrimp and set aside.
Soak the lasagne pasta sheets in a single layer in boiling water for 5 mins.
On a deep baking pyrex dish, add the tomato sauce in the bottom and then a layer of pasta, salmon, shrimp, a bit of bechamel sauce, chopped parsley and cheese.
Repeat the layers ending with pasta, bechamel sauce, tomato sauce, shrimp and top everything with cheese.
Bake in the oven for about 50 minutes at 180°C or 350°F.

Recipe & Photo Credit: soniameirinho1988.blogspot.pt

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