4 out of 5 with 3 ratings
comments: 0 - views: 15559
This salmon and shrimp lasagna recipe (receita de lasanha de salmão e camarão) makes a spectacular creamy dish that is a seafood lover's dream come true.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 lb of cooked shrimp1 lb of smoked salmon1 pack of lasagna pastaTomato sauce (to taste)Bechamel sauce (to taste)Fresh parsley (to taste)Three cheese mixture or ricotta-spinach mixture (to taste)Salt (to taste)Water (to taste)
Get Portuguese ingredients 
Directions
- Bake the salmon loins in salt water, once cooked shred using your hands and set aside.
- Peel the cooked shrimp and set aside.
- Soak the lasagne pasta sheets in a single layer in boiling water for 5 mins.
- On a deep baking pyrex dish, add the tomato sauce in the bottom and then a layer of pasta, salmon, shrimp, a bit of bechamel sauce, chopped parsley and cheese.
- Repeat the layers ending with pasta, bechamel sauce, tomato sauce, shrimp and top everything with cheese.
- Bake in the oven for about 50 minutes at 180°C or 350°F.
Recipe & Photo Credit: soniameirinho1988.blogspot.pt
You might also like:
Portuguese Octopus Fillets with Rice Recipe
How to make Portuguese octopus fillets with rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod & Chickpea Salad Recipe
This tasty and quick to make Portuguese cod and chickpea salad recipe (receita de salada de grão com bacalhau) makes a great weeknight meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Codfish Souffle Recipe
This Portuguese style codfish soufflé recipe is an exquisite recipe that combines the iconic Portuguese ingredients with a touch of French cuisine.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.