Web
Analytics
New Recipes
A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese style salmon and shrimp lasagna recipe (receita de lasanha de salmão e camarão) makes a spectacular creamy dish that is a seafood lover's dream come true.
Info
Preparation time:
15 min
Cooking Time:
50 min
Ready In:
1 h 5 min
Level of Difficulty:
Easy
Servings:
6


This Portuguese style salmon and shrimp lasagna recipe (receita de lasanha de salmão e camarão) makes a spectacular creamy dish that is a seafood lover's dream come true.

Portuguese Style Salmon & Shrimp Lasagna Recipe

Posted in: Pasta & Pizza
Apr 29, 2018
star star star star star
5 out of 5 with 1 ratings
Views: 1656

Ingredients

1 lb of cooked shrimp1 lb of smoked salmon1 pack of lasagna pastaTomato sauce (to taste)Bechamel sauce (to taste)Fresh parsley (to taste)Three cheese mixture or ricotta-spinach mixture (to taste)Salt (to taste)Water (to taste) Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. Bake the salmon loins in salt water, once cooked shred using your hands and set aside.
  2. Peel the cooked shrimp and set aside. 
  3. Soak the lasagne pasta sheets in a single layer in boiling water for 5 mins.
  4. On a deep baking pyrex dish, add the tomato sauce in the bottom and then a layer of pasta, salmon, shrimp, a bit of bechamel sauce, chopped parsley and cheese.
  5. Repeat the layers ending with pasta, bechamel sauce, tomato sauce, shrimp  and top everything with cheese.
  6. Bake in the oven for about 50 minutes at 180°C or 350°F.
Recipe & Photo Credit: soniameirinho1988.blogspot.pt
You Might Also Like These

Comments

You might also like
Portuguese Simple Pizza Recipe
This pizza is easy to make, and although it's healthy, it is still very delicious.
Portuguese Garlic Piri Piri Shrimp Recipe
How to make garlic piri piri shrimp with pasta.
Portuguese Tomato Sauce Recipe
This recipe creates a hearty tomato sauce made with tomatoes, sauteed onions, garlic and parsley.

Top