This mouthwatering Portuguese chicken with bacon recipe (receita de frango com bacon) is as easy as it gets to prepare, enjoy.
|Preparation time||15 min|
|Cooking Time||30 min|
|Ready In||45 min|
|Level of Difficulty||Very Easy|
1 chicken, cut into pieces1/2 lb of bacon, cut into strips1 onion6 cloves of garlic2 ripe tomatoes¾ cup of olive oil½ cup of white wineParsley (to taste)Salt (to taste)Pepper (to taste) Get Portuguese ingredients
- On a baking dish, place the chopped onion cut in half-moon, the chopped garlic cloves, tomatoes without skin and chopped in pieces, chicken, parsley, salt and pepper (to taste), olive oil, white wine and finally the bacon cut into pieces.
- Place in a preheated oven at 210°C or 410°F and bake for about 30 minutes.
There are no comments for this recipe.
You might also like:
Over the years, the Azoreans have developed a cultivation technique that is 100% free of chemical products. The result is considered to be one of the best pineapples in the world.
Learn how to make Portuguese bacalhau à brás with this step by step video.
Composting is the process of breaking down organic materials, such as food scraps, yard waste, and other biodegradable materials, into a nutrient-rich soil amendment called compost.
On this video, tia Maria shows you how to make Portuguese bifanas. This savory pork sandwich with sauteed onions on a crusty papo seco (Portuguese roll) will melt in your mouth.
How to make Portuguese pimenta moída, translated as ground pepper or crushed pepper in English, holds a significant place in Portuguese cuisine, contributing both flavor and heat to a variety of dishes.
The origins of coffee can be traced back to a region in Eastern Africa known as Ethiopia. A goat herder by the name of Kaldi is the subject of a well-known folk tale. After one of his goats ate berries, he noticed...