By Eddy − On Wednesday, May 2, 2018, 5 years ago in
Chicken Recipes
4 out of 5 with 15 ratings
comments: 0 - views: 28069
-->
Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 chicken, cut into pieces1/2 lb of bacon, cut into strips1 onion6 cloves of garlic2 ripe tomatoes¾ cup of olive oil½ cup of white wineParsley (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients
-->
Instructions
- On a baking dish, place the chopped onion cut in half-moon, the chopped garlic cloves, tomatoes without skin and chopped in pieces, chicken, parsley, salt and pepper (to taste), olive oil, white wine and finally the bacon cut into pieces.
- Place in a preheated oven at 210°C or 410°F and bake for about 30 minutes.
Recipe & Photo Credit: papinhadoce.blogspot.pt
-->
You might also like:
Portuguese Roasted Piri Piri Chicken Recipe
Roasted piri piri chicken is a flavorful and spicy dish that originates from Portugal.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Roasted Oregano Chicken Recipe
This delicious and simple Portuguese roasted oregano chicken recipe (receita de frango assado no forno com orégãos) makes a great family meal.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Chicken Liver (Figado de Frango) Recipe
This recipe for chicken liver (fígado de frango) has a unique and rich flavor along with a spicy kick from the spices and ingredients like the piri piri sauce and paprika. These are perfect to serve as a side or as an accompaniment to a dish.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
There are no comments for this recipe.