Portuguese Olive Oil & Lemon Cookies Recipe
Share this Recipe on:
Posted in:
Cookies
Wed, May 2, 2018, 22:33
4 out of 5 with 11 ratings
Ingredients
1/2 cup of olive oil2 and 3/4 cups of flour1/2 cup plus 2 tbsp of sugar1 teaspoon of baking soda1 teaspoon of ground cinnamon2 medium eggsZest of 1 lemon1 egg yolk, for brushing
Get Portuguese groceries & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- Preheat oven to 180ºC or 350ºF.
- Line a tray with parchment paper.
- Put all the ingredients in a bowl and knead until well mixed.
- Shape the dough into small balls and place them on the lined tray.
- Brush with the egg yolk.
- Bake for about 20 minutes.
Recipe & Photo Credit: mesacorrida.com
Comments
You might also like
Portuguese spikes of corn cookies (espigas de milho) have a delicious tender crunch corn flavour to it and stay fresh for a long time.
This portuguese cookie is my mothers recipe. Twice baked, they are a cookie with a tender crunch.
Learn how to make these amazing and popular Portuguese biscuits (Biscoitos).