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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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These Portuguese olive oil, cinnamon and lemon cookies (biscoitos de azeite, canela e limão) are incredible and very easy to make.
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Portuguese Olive Oil & Lemon Cookies Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Olive Oil & Lemon Cookies Recipe

Portuguese Olive Oil & Lemon Cookies Recipe

Posted in: Cookies
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3 out of 5 with 9 ratings
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Ingredients

1/2 cup of olive oil2 and 3/4 cups of flour1/2 cup plus 2 tbsp of sugar1 teaspoon of baking soda1 teaspoon of ground cinnamon2 medium eggsZest of 1 lemon1 egg yolk, for brushing
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  • This site uses US measurements.

    Directions

    1. Preheat oven to 180ºC or 350ºF.
    2. Line a tray with parchment paper.
    3. Put all the ingredients in a bowl and knead until well mixed. 
    4. Shape the dough into small balls and place them on the lined tray.
    5. Brush with the egg yolk.
    6. Bake for about 20 minutes.
    Recipe & Photo Credit: mesacorrida.com *


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