|Preparation time||15 min|
|Cooking Time||50 min|
|Ready In||1 h 5 min|
|Level of Difficulty||Easy|
Orange and butter cake is a type of cake that incorporates both orange flavor and butter into the batter. Typically, it is made by creaming together butter and sugar, then adding eggs, flour, baking powder, and orange zest or juice. The batter is then poured into a cake tin and baked until golden brown.
The result is a moist and flavorful cake with a tender crumb that can be served as a dessert or a sweet treat for breakfast or afternoon tea. Some variations of orange and butter cake may also include additional ingredients such as yogurt, milk, or nuts to add more texture and flavor.
Overall, orange and butter cake is a delicious and easy-to-make dessert that is sure to please anyone who enjoys the taste of citrus and butter. It is a versatile recipe that can be customized to suit different tastes and occasions, making it a popular choice for bakers of all skill levels.
- Preheat the oven to 175°C or 345°F.
- Split the eggs and separate the yolks from the egg whites.
- In a bowl, add the yolks, orange zest and sugar.
- Beat it until well mixed.
- Add the softened butter and beat until creamy.
- Beat the egg whites well.
- To the egg yolks mixture, add alternately the orange juice, flour, baking powder and egg whites.
- Mix everything carefully with a spoon.
- Put the batter into the cake form.
- Bake for 1 hour.
- Let it cool and unmold.