By Eddy − On Friday, May 4, 2018, 5 years ago in
Cake Recipes
4 out of 5 with 5 ratings
comments: 0 - views: 15740
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
6 eggs1 and 1/2 cups of sugar¾ cup of salted butter, softenedZest from 2 oranges¾ cup of natural orange juice2 and 1/4 cups of flour1 tablespoon of baking powder1 cake form, 24 cm in diameter, greased with butter, lined with parchment paper on the bottom, greased again and sprinkled with flour
Get Portuguese ingredients 
Instructions
- Preheat the oven to 175°C or 345°F.
- Split the eggs and separate the yolks from the egg whites.
- In a bowl, add the yolks, orange zest and sugar.
- Beat it until well mixed.
- Add the softened butter and beat until creamy.
- Beat the egg whites well.
- To the egg yolks mixture, add alternately the orange juice, flour, baking powder and egg whites.
- Mix everything carefully with a spoon.
- Put the batter into the cake form.
- Bake for 1 hour.
- Let it cool and unmold.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
You might also like:
Portuguese Almond & Yolk Cake Recipe
This amazing and moist Portuguese almond & yolk cake (bolo de amendoa) takes no time to make and makes a great dessert.
| Level of Difficulty | Easy |
| Servings | 8 |
Moist Yogurt & Lemon Cake Recipe
This tasty moist yogurt and lemon cake recipe (receita de bolo húmido de iogurte e limão) only takes about 30 minutes to make.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Orange Cake with Creamy Topping Recipe
Learn how to make this delicious and quick orange cake with creamy topping, it makes a great anytime snack or dessert.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.