Portuguese Cream & Coconut Pudding Recipe

This amazing Portuguese cream and coconut pudding recipe (receita de pudim de natas e limão) is very easy to prepare and makes a heavenly dessert.

Preparation time	10 min
Cooking Time	25 min
Ready In	35 min
Level of Difficulty	Easy
Servings	8

Info

This amazing Portuguese cream and coconut pudding recipe (receita de pudim de natas e limão) is very easy to prepare and makes a heavenly dessert.

Ingredients

4 eggs (yolks and whites separated)1 cup of heavy cream1 cup of milk1 tablespoon margarine1 and ½ cups sugar3 tablespoons of flour1 and 1/2 cups of grated coconutZest from 1 lemon

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Directions

In a mixer, beat the egg whites until firm and put aside.
Beat the egg yolks, the cream, the milk, the margarine, the sugar, the flour and the grated coconut.
Mix in the egg whites and lemon zest and pour into a caramelized pudding pan.
Cover with foil and tie it up to prevent water from entering.
Place the pudding form in a pressure cooker, with water covering half of the pudding pan.
Cook for about 25 minutes after the pressure cooker has pressure.
Wait until it releases the pressure and the water to cool before removing the pudding pan.
Remove the pudding, let it cool and unmold.
Serve cold.

Recipe & Photo Credit: receitasnota10.com *

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