By Admin − On Saturday, May 5, 2018, 5 years ago in Desserts
5 out of 5 with 6 ratings
comments: 2 - views: 20214

Portuguese Cream & Coconut Pudding Recipe

Portuguese Cream & Coconut Pudding Recipe

This amazing Portuguese cream and coconut pudding recipe (receita de pudim de natas e limão) is very easy to prepare and makes a heavenly dessert.

Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyEasy
Servings8

Ingredients

4 eggs (yolks and whites separated)1 cup of heavy cream1 cup of milk1 tablespoon margarine1 and ½ cups sugar3 tablespoons of flour1 and 1/2 cups of grated coconutZest from 1 lemon
4 eggs (yolks and whites separated)1 cup of heavy cream1 cup of milk1 tablespoon margarine1 and ½ cups sugar3 tablespoons of flour1 and 1/2 cups of grated coconutZest from 1 lemon
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. In a mixer, beat the egg whites until firm and put aside.
  2. Beat the egg yolks, the cream, the milk, the margarine, the sugar, the flour and the grated coconut.
  3. Mix in the egg whites and lemon zest and pour into a caramelized pudding pan.
  4. Cover with foil and tie it up to prevent water from entering.
  5. Place the pudding form in a pressure cooker, with water covering half of the pudding pan.
  6. Cook for about 25 minutes after the pressure cooker has pressure.
  7. Wait until it releases the pressure and the water to cool before removing the pudding pan.  
  8. Remove the pudding, let it cool and unmold.
  9. Serve cold.
Recipe & Photo Credit: receitasnota10.com *

You might also like:

Portuguese Flan with Maria Biscuits Recipe
Portuguese Flan with Maria Biscuits Recipe

This delicious Portuguese flan with Maria biscuits (flan caseiro de bolacha maría) will take a while to make, but it will be worth it.

Level of DifficultyEasy
Servings2
Portuguese Fatias Douradas Recipe
Portuguese Fatias Douradas Recipe

This recipe for Portuguese fatias douradas is very easy to make and delicious (best enjoyed while fresh).

Level of DifficultyEasy
Servings5
Portuguese Drunk Pears (Peras Bebedas) Recipe
Portuguese Drunk Pears (Peras Bebedas) Recipe

Portuguese drunk pears (peras bebedas) are cooked in a syrup with sugar, spices and in this case, port wine. The combination is perfect and the result is a visually appealing dessert.

Level of DifficultyVery Easy
Servings6

Tracy Goncalves
Tracy Goncalves
Does the coconut rise to the top to form a base?
11 months ago, Monday, October 24, 2022
reply (+1) (-0)
Admin
It should not Tracy, if you want a coconut base, then what I would do is add a layer of coconut (to taste) to the bottom of the cake pan before pouring the batter on top.
11 months ago, Monday, October 24, 2022
captcha