By Edu Costa − On Sunday, May 6, 2018, 5 years ago in
Cake Recipes
4 out of 5 with 10 ratings
comments: 0 - views: 19854
This quick, easy and delicious Portuguese apple cake (bolo de maçã) is perfect for everything, from the brunch table, to an afternoon snack.
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
7 large apples1 cup of sugar6 eggs½ cup of milk2 and ½ cups of flourJuice and zest of a lemon¾ cup of butter
Get Portuguese ingredients 
Directions
- Preheat oven to 180ºC or 350ºF.
- Peel the apples, remove the seeds and cut them into small pieces.
- Aromatize the apple with lemon juice so it does not get dark.
- Beat the sugar very well with the butter, add the lemon zest the egg yolks and mix well.
- Add the milk and flour then add the beaten egg whites and mix.
- Add half of the apples cut into small pieces to the preparation.
- Pour the prepared batter into a round cake pan with removable bottom, greased with butter and sprinkled with flour.
- Add the remaining chopped apples on top and sprinkle with sugar.
- Bake for about 45 minutes.
Recipe & Photo Credit: ospratosdodia.blogspot.pt *
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