Web
Analytics
Categories
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
These Portuguese cornucópias (Stuffed Pastry) with lemon cream (cornucópias com creme de limão) are absolutely amazing.
Info
Portuguese Cornucópias with Lemon Cream Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Moderate
Servings:
6

These Portuguese cornucópias (Stuffed Pastry) with lemon cream (cornucópias com creme de  limão) are absolutely amazing.

Portuguese Cornucópias with Lemon Cream Recipe

SHARE THIS RECIPE
Posted in: Desserts
star star star star star
4 out of 5 with 9 ratings
Views 11033

Ingredients

1 large rectangular puff pastry1 and ½ cups of milk½ cup of sugarPeel from 1 lemon2 tablespoons of flour2 tablespoons of cornstarch3 egg yolksPowder sugar (to taste)Ground cinnamon (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Boil 1 cup of milk with half the sugar and the lemon peel.
  2. In a pan, add the remaining sugar with the flour and cornstarch, the remaining milk and mix, then add the egg yolks and mix well.
  3. Pour the hot milk into the mixture stirring constantly.
  4. Bring to a boil until it is thick.
  5. Remove the lemon peel from the preparation and transfer the mixture to another container.
  6. Cover it with plastic wrap and make sure it sticks to the cream top so it doesn't create a crust and let it cool.
  7. Preheat the oven to 200ºC or 400ºF.
  8. Cut the puff pastry rectangle in 2 to 3cm strips in a lengthwise direction.
  9. Grease the pastry cone molds with oil. 
  10. Roll the pastry around the molds, overlapping a little.
  11. Place the cone molds on a tray lined with non-stick vegetable paper, with the top facing down and bake until golden brown.
  12. Remove from the oven and while still warm, unmold the pastry from the molds but be careful.
  13. Place previously prepared cream in a pastry bag with a mouthpiece and fill the cones.
  14. Arrange the cornucopias on a serving plate and sprinkle with cinnamon and powdered sugar to taste.
Recipe & Photo Credit: sobremesasdeportugal.com *

Join our "New" monthly Newsletter, Click Here!

You Might Also Like These

Comments

You might also like
Portuguese Sweet Milk Pudding Recipe
How to make Portuguese sweet milk pudding.
Portuguese Bananas with Madeira Wine Recipe
This bananas with Madeira wine recipe is a delicious dessert that gathers two worldwide famed Madeira ingredients.
Portuguese Strawberries in Port Recipe
How to make Portuguese strawberries in Port.

Top

Like us on Facebook   Follow us on Instagram   Follow us on Pinterest