Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
These Portuguese cornucópias (Stuffed Pastry) with lemon cream (cornucópias com creme de limão) are absolutely amazing.
Info
Portuguese Cornucópias with Lemon Cream Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Moderate
Servings:
6
Posted by:

Portuguese Cornucópias with Lemon Cream Recipe

Portuguese Cornucópias with Lemon Cream Recipe

Posted in: Desserts
star star star star star
4 out of 5 with 11 ratings
Views 19357

Ingredients

1 large rectangular puff pastry1 and ½ cups of milk½ cup of sugarPeel from 1 lemon2 tablespoons of flour2 tablespoons of cornstarch3 egg yolksPowder sugar (to taste)Ground cinnamon (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.

Directions

  1. Boil 1 cup of milk with half the sugar and the lemon peel.
  2. In a pan, add the remaining sugar with the flour and cornstarch, the remaining milk and mix, then add the egg yolks and mix well.
  3. Pour the hot milk into the mixture stirring constantly.
  4. Bring to a boil until it is thick.
  5. Remove the lemon peel from the preparation and transfer the mixture to another container.
  6. Cover it with plastic wrap and make sure it sticks to the cream top so it doesn't create a crust and let it cool.
  7. Preheat the oven to 200ºC or 400ºF.
  8. Cut the puff pastry rectangle in 2 to 3cm strips in a lengthwise direction.
  9. Grease the pastry cone molds with oil. 
  10. Roll the pastry around the molds, overlapping a little.
  11. Place the cone molds on a tray lined with non-stick vegetable paper, with the top facing down and bake until golden brown.
  12. Remove from the oven and while still warm, unmold the pastry from the molds but be careful.
  13. Place previously prepared cream in a pastry bag with a mouthpiece and fill the cones.
  14. Arrange the cornucopias on a serving plate and sprinkle with cinnamon and powdered sugar to taste.
Recipe & Photo Credit: sobremesasdeportugal.com *


Click here to join our Facebook group!

Comments

You might also like
Portuguese Roasted Pineapple with Cinnamon Recipe
This delicious Portuguese roasted pineapple with cinammon recipe (receita de ananás assado no forno com canela) is so easy to make, it has great presentation and makes a healthy dessert.
Portuguese Banana & Yogurt Ice Cream Recipe
Serve this delicious Portuguese banana and yogurt ice cream with banana slices, melted black chocolate and chopped almonds or walnuts.
Portuguese Custard Tart (Pie) Recipe
This Portuguese custard tart recipe (receita de tarte de nata) is easy to prepare and makes a delicious dessert.

Top