Portuguese Stuffed Eggs with Shrimp Recipe

About

This tasty Portuguese stuffed eggs with shrimp recipe (receita de ovos recheados com camarão) is easy to prepare and makes a great appetizer.

Info

Preparation time:

15 min

Cooking Time:

15 min

Ready In:

30 min

Level of Difficulty:

Very Easy

Servings:

Portuguese Stuffed Eggs with Shrimp Recipe

Posted in: Appetizers

May 7, 2018

5 out of 5 with 1 ratings

Ingredients

6 eggs¾ pound of cooked shrimp½ onion4 tablespoons of mayonnaiseSalt (to taste)Black pepper (to taste)Fresh parsley (to taste) Get these ingredients & more

Directions

Cook the eggs and let them cool in cold water.
Peel and cut the eggs in half.
Carefully remove the egg yolks, mash the yolks and place in a bowl (put the cut egg whites aside).
Put aside some shrimps for decoration and finely chop the remaining ones, as well as the onion and a few sprigs of parsley.
Add everything into the bowl with the egg yolks and add the mayonnaise.
Season with salt and freshly ground pepper and mix everything well.
With a spoon, fill each half of egg whites with this paste and place them on a serving dish.
Garnish with the shrimps you put aside earlier and serve.

Recipe & Photo Credit: otemperodanesita.blogspot.pt