A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This tasty Portuguese stuffed eggs with shrimp recipe (receita de ovos recheados com camarão) is easy to prepare and makes a great appetizer.
Portuguese Stuffed Eggs with Shrimp Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Posted by:

Portuguese Stuffed Eggs with Shrimp Recipe

Portuguese Stuffed Eggs with Shrimp Recipe

Posted in: Appetizers
star star star star star
4 out of 5 with 3 ratings
Views 7159


6 eggs¾ pound of cooked shrimp½ onion4 tablespoons of mayonnaiseSalt (to taste)Black pepper (to taste)Fresh parsley (to taste) Get Portuguese ingredients & more Get Portuguese ingredients and more
This site uses US measurements.


  1. Cook the eggs and let them cool in cold water.
  2. Peel and cut the eggs in half.
  3. Carefully remove the egg yolks, mash the yolks and place in a bowl (put the cut egg whites aside).
  4. Put aside some shrimps for decoration and finely chop the remaining ones, as well as the onion and a few sprigs of parsley.
  5. Add everything into the bowl with the egg yolks and add the mayonnaise.
  6. Season with salt and freshly ground pepper and mix everything well.
  7. With a spoon, fill each half of egg whites with this paste and place them on a serving dish.
  8. Garnish with the shrimps you put aside earlier and serve.
Recipe & Photo Credit: otemperodanesita.blogspot.pt

Click here to join our Facebook group!


You might also like
Portuguese Antipasti Recipe
How to make Portuguese style antipasti (Aperitivo).
 Portuguese Shrimp Patties Recipe
This popular Portuguese shrimp patties recipe (receita de rissóis de camarão) make a great, delicious and creamy appetizer.
Portuguese Bacon Wrapped Dates Recipe
These bacon wrapped dates, also known as Portuguese roll-ups, taste incredible, they are very hard to resist and are a favorite at parties and get together's.