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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This tasty Portuguese stuffed eggs with shrimp recipe (receita de ovos recheados com camarão) is easy to prepare and makes a great appetizer.
Info
Portuguese Stuffed Eggs with Shrimp Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
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Portuguese Stuffed Eggs with Shrimp Recipe

Portuguese Stuffed Eggs with Shrimp Recipe

Posted in: Appetizers
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4 out of 5 with 3 ratings
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Ingredients

6 eggs¾ pound of cooked shrimp½ onion4 tablespoons of mayonnaiseSalt (to taste)Black pepper (to taste)Fresh parsley (to taste)
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  • This site uses US measurements.

    Directions

    1. Cook the eggs and let them cool in cold water.
    2. Peel and cut the eggs in half.
    3. Carefully remove the egg yolks, mash the yolks and place in a bowl (put the cut egg whites aside).
    4. Put aside some shrimps for decoration and finely chop the remaining ones, as well as the onion and a few sprigs of parsley.
    5. Add everything into the bowl with the egg yolks and add the mayonnaise.
    6. Season with salt and freshly ground pepper and mix everything well.
    7. With a spoon, fill each half of egg whites with this paste and place them on a serving dish.
    8. Garnish with the shrimps you put aside earlier and serve.
    Recipe & Photo Credit: otemperodanesita.blogspot.pt


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