Portuguese Stuffed Eggs with Shrimp Recipe

Preparation time	15 min
Cooking Time	15 min
Ready In	30 min
Level of Difficulty	Very Easy
Servings	6

Info

This tasty Portuguese stuffed eggs with shrimp recipe (receita de ovos recheados com camarão) is easy to prepare and makes a great appetizer.

Ingredients

6 eggs¾ pound of cooked shrimp½ onion4 tablespoons of mayonnaiseSalt (to taste)Black pepper (to taste)Fresh parsley (to taste)

* Get Portuguese ingredients & stuff

Directions

Cook the eggs and let them cool in cold water.
Peel and cut the eggs in half.
Carefully remove the egg yolks, mash the yolks and place in a bowl (put the cut egg whites aside).
Put aside some shrimps for decoration and finely chop the remaining ones, as well as the onion and a few sprigs of parsley.
Add everything into the bowl with the egg yolks and add the mayonnaise.
Season with salt and freshly ground pepper and mix everything well.
With a spoon, fill each half of egg whites with this paste and place them on a serving dish.
Garnish with the shrimps you put aside earlier and serve.

Recipe & Photo Credit: otemperodanesita.blogspot.pt

Eddy

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

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