Web
Analytics
Valu Shoppe Portuguese Store
A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This tasty Portuguese stuffed eggs with shrimp recipe (receita de ovos recheados com camarão) is easy to prepare and makes a great appetizer.
Info
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:
Very Easy
Servings:
6


Portuguese Stuffed Eggs with Shrimp Recipe

Portuguese Stuffed Eggs with Shrimp Recipe

Posted in: Appetizers
May 7, 2018
star star star star star
5 out of 5 with 1 ratings
Views: 1613

Ingredients

6 eggs¾ pound of cooked shrimp½ onion4 tablespoons of mayonnaiseSalt (to taste)Black pepper (to taste)Fresh parsley (to taste) Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. Cook the eggs and let them cool in cold water.
  2. Peel and cut the eggs in half.
  3. Carefully remove the egg yolks, mash the yolks and place in a bowl (put the cut egg whites aside).
  4. Put aside some shrimps for decoration and finely chop the remaining ones, as well as the onion and a few sprigs of parsley.
  5. Add everything into the bowl with the egg yolks and add the mayonnaise.
  6. Season with salt and freshly ground pepper and mix everything well.
  7. With a spoon, fill each half of egg whites with this paste and place them on a serving dish.
  8. Garnish with the shrimps you put aside earlier and serve.
Recipe & Photo Credit: otemperodanesita.blogspot.pt
You Might Also Like These

Comments

You might also like
Portuguese Tiger Prawns in Garlic Sauce with Piri-Piri Recipe
This dish made in a cataplana is one of Portugal's most popular appetizers.
Portuguese Cod Dreams Recipe
Serve these Portuguese cod dreams (sonhos de bacalhau) with the mayonnaise dip for a delicious appetizer.
Join Our Facebook Group

Top