Posted on Monday, May 7, 2018 in
Appetizer Recipes
Stuffed Eggs with Shrimp
This tasty stuffed eggs with shrimp recipe (receita de ovos recheados com camarão) is easy to prepare and makes a great appetizer.
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| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
6 eggs¾ pound of cooked shrimp½ onion4 tablespoons of mayonnaiseSalt (to taste)Black pepper (to taste)Fresh parsley (to taste)
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Preparation
- Cook the eggs and let them cool in cold water.
- Peel and cut the eggs in half.
- Carefully remove the egg yolks, mash the yolks and place in a bowl (put the cut egg whites aside).
- Put aside some shrimps for decoration and finely chop the remaining ones, as well as the onion and a few sprigs of parsley.
- Add everything into the bowl with the egg yolks and add the mayonnaise.
- Season with salt and freshly ground pepper and mix everything well.
- With a spoon, fill each half of egg whites with this paste and place them on a serving dish.
- Garnish with the shrimps you put aside earlier and serve.
Recipe & Photo Credit: otemperodanesita.blogspot.pt
Posted by: Eddy
Neuza's Peixinhos da Horta
Neuza's peixinhos da horta recipe (green bean fritters), are seasoned with salt, pepper, flour, beer, and lemon juice, then fried.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Garlic Prawns
This garlic prawns recipe is made in a cataplana and is one of Portugal's most popular appetizers.
| Level of Difficulty | Easy |
| Servings | 4 |
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