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About
These Portuguese Loures region cookies (bolachas típicas da região de Loures) are simple to make, aromatic and very appetizing.
Info
Preparation time:
15 min
Cooking Time:
10 min
Ready In:
25 min
Level of Difficulty:
Very Easy
Servings:
10
User:

Portuguese Loures Region Cookies Recipe - Portuguese Recipes

Portuguese Loures Region Cookies Recipe

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Posted in: Cookie Recipes
Tue, May 8, 2018
4 out of 5 with 6 ratings
Views: 10743

Ingredients

½ cup of sugar1 and ¼ cups of flour1 tablespoon of baking powder1 pinch of cinnamon2 eggsLemon zest (to taste)Margarine, to grease the trays
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  • This site uses US measurements.
    * Conversion Chart

    Directions

    This recipe makes about 30 cookies.

    1. Preheat the oven to 180°C or 350°F.
    2. Beat the eggs, add the sugar, continuing to beat until very creamy.
    3. Add the flour, add the baking powder, cinnamon and the lemon zest.
    4. With a teaspoon, arrange morsels (small ammounts of dough) in the trays greased with margarine and leave space between each one.
    5. Bake for about 10 minutes.
    Recipe & Photo Credit: docesregionais.com *

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