Portuguese Loures Region Cookies Recipe

About

These Portuguese Loures region cookies (bolachas típicas da região de Loures) are simple to make, aromatic and very appetizing.

Info

Preparation time:

15 min

Cooking Time:

10 min

Ready In:

25 min

Level of Difficulty:

Very Easy

Servings:

Posted by:

Edu

Posted in: Cookies

May 8, 2018

4 out of 5 with 3 ratings

Ingredients

½ cup of sugar1 and ¼ cups of flour1 tablespoon of baking powder1 pinch of cinnamon2 eggsLemon zest (to taste)Margarine, to grease the trays

Get Portuguese ingredients & more
US cup measurements are used on this site.

This recipe makes about 30 cookies.

Preheat the oven to 180°C or 350°F.
Beat the eggs, add the sugar, continuing to beat until very creamy.
Add the flour, add the baking powder, cinnamon and the lemon zest.
With a teaspoon, arrange morsels (small ammounts of dough) in the trays greased with margarine and leave space between each one.
Bake for about 10 minutes.

Recipe & Photo Credit: docesregionais.com *

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