Portuguese Loures Region Cookies Recipe

These Portuguese Loures region cookies (bolachas típicas da região de Loures) are simple to make, aromatic and very appetizing.

½ cup of sugar1 and ¼ cups of flour1 tablespoon of baking powder1 pinch of cinnamon2 eggsLemon zest (to taste)Margarine, to grease the trays

This recipe makes about 30 cookies.

Preheat the oven to 180°C or 350°F.
Beat the eggs, add the sugar, continuing to beat until very creamy.
Add the flour, add the baking powder, cinnamon and the lemon zest.
With a teaspoon, arrange morsels (small ammounts of dough) in the trays greased with margarine and leave space between each one.
Bake for about 10 minutes.

Recipe & Photo Credit: docesregionais.com *

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

These delicious 3 ingredient coconut cookies (bolinhos de coco) are easy and quick to make.

Level of Difficulty	Very Easy
Servings	6

These delicious orange biscuits (biscoitos de laranja) only take about 30 minutes to make and they taste amazing.

Level of Difficulty	Very Easy
Servings	10

These tasty Portuguese olive oil cookies are very easy to make and take no time at all, enjoy.

Level of Difficulty	Very Easy
Servings	10

There are no comments for this recipe.