Web
Analytics
Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Sunday, June 20, 2021
About
These Portuguese Loures region cookies (bolachas típicas da região de Loures) are simple to make, aromatic and very appetizing.
Info
Preparation time:
15 min
Cooking Time:
10 min
Ready In:
25 min
Level of Difficulty:
Very Easy
Servings:
10

Portuguese Loures Region Cookies Recipe

Portuguese Loures Region Cookies Recipe

Share this Recipe on:

Posted in: Cookies
Tue, May 8, 2018, 21:58
4 out of 5 with 6 ratings
Views: 10018

Ingredients

½ cup of sugar1 and ¼ cups of flour1 tablespoon of baking powder1 pinch of cinnamon2 eggsLemon zest (to taste)Margarine, to grease the trays
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    This recipe makes about 30 cookies.

    1. Preheat the oven to 180°C or 350°F.
    2. Beat the eggs, add the sugar, continuing to beat until very creamy.
    3. Add the flour, add the baking powder, cinnamon and the lemon zest.
    4. With a teaspoon, arrange morsels (small ammounts of dough) in the trays greased with margarine and leave space between each one.
    5. Bake for about 10 minutes.
    Recipe & Photo Credit: docesregionais.com *


    Comments

    You might also like
    Portuguese Loures Region Cookies Recipe
    Portuguese spikes of corn cookies (espigas de milho) have a delicious tender crunch corn flavour to it and stay fresh for a long time.
    Portuguese Loures Region Cookies Recipe
    This portuguese cookie is my mothers recipe. Twice baked, they are a cookie with a tender crunch.
    Portuguese Loures Region Cookies Recipe
    Learn how to make these amazing and popular Portuguese biscuits (Biscoitos).

    Top