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These Portuguese Loures region cookies (bolachas típicas da região de Loures) are simple to make, aromatic and very appetizing.
Preparation time:
15 min
Cooking Time:
10 min
Ready In:
25 min
Level of Difficulty:
Very Easy

Portuguese Loures Region Cookies Recipe - Portuguese Recipes

Portuguese Loures Region Cookies Recipe

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Posted in: Cookie Recipes
Tue, May 8, 2018
4 out of 5 with 6 ratings
Views: 11264


½ cup of sugar1 and ¼ cups of flour1 tablespoon of baking powder1 pinch of cinnamon2 eggsLemon zest (to taste)Margarine, to grease the trays * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


This recipe makes about 30 cookies.

  1. Preheat the oven to 180°C or 350°F.
  2. Beat the eggs, add the sugar, continuing to beat until very creamy.
  3. Add the flour, add the baking powder, cinnamon and the lemon zest.
  4. With a teaspoon, arrange morsels (small ammounts of dough) in the trays greased with margarine and leave space between each one.
  5. Bake for about 10 minutes.
Recipe & Photo Credit: docesregionais.com *
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