Portuguese Loures Region Cookies Recipe

About

These Portuguese Loures region cookies (bolachas típicas da região de Loures) are simple to make, aromatic and very appetizing.

Info

Preparation time:

15 min

Cooking Time:

10 min

Ready In:

25 min

Level of Difficulty:

Very Easy

Servings:

Posted by:

Eddy

Posted in: Cookies

May 8, 2018

4 out of 5 with 6 ratings

Ingredients

½ cup of sugar1 and ¼ cups of flour1 tablespoon of baking powder1 pinch of cinnamon2 eggsLemon zest (to taste)Margarine, to grease the trays

This site uses US measurements.

This recipe makes about 30 cookies.

Preheat the oven to 180°C or 350°F.
Beat the eggs, add the sugar, continuing to beat until very creamy.
Add the flour, add the baking powder, cinnamon and the lemon zest.
With a teaspoon, arrange morsels (small ammounts of dough) in the trays greased with margarine and leave space between each one.
Bake for about 10 minutes.

Recipe & Photo Credit: docesregionais.com *

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