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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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These Portuguese Loures region cookies (bolachas típicas da região de Loures) are simple to make, aromatic and very appetizing.
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Portuguese Loures Region Cookies Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
10
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Portuguese Loures Region Cookies Recipe

Portuguese Loures Region Cookies Recipe

Posted in: Cookies
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4 out of 5 with 6 ratings
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Ingredients

½ cup of sugar1 and ¼ cups of flour1 tablespoon of baking powder1 pinch of cinnamon2 eggsLemon zest (to taste)Margarine, to grease the trays
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  • This site uses US measurements.

    Directions

    This recipe makes about 30 cookies.

    1. Preheat the oven to 180°C or 350°F.
    2. Beat the eggs, add the sugar, continuing to beat until very creamy.
    3. Add the flour, add the baking powder, cinnamon and the lemon zest.
    4. With a teaspoon, arrange morsels (small ammounts of dough) in the trays greased with margarine and leave space between each one.
    5. Bake for about 10 minutes.
    Recipe & Photo Credit: docesregionais.com *


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