By Eddy − On Tuesday, May 8, 2018, 4 Years ago in Cookie Recipes
4 out of 5 with 7 ratings
comments: 0 - views: 11968

Portuguese Loures Region Cookies Recipe

These Portuguese Loures region cookies (bolachas típicas da região de Loures) are simple to make, aromatic and very appetizing.
Preparation time 15 min
Cooking Time 10 min
Ready In 25 min
Level of DifficultyVery Easy
Servings10
Info
These Portuguese Loures region cookies (bolachas típicas da região de Loures) are simple to make, aromatic and very appetizing.
Ingredients
½ cup of sugar1 and ¼ cups of flour1 tablespoon of baking powder1 pinch of cinnamon2 eggsLemon zest (to taste)Margarine, to grease the trays
½ cup of sugar1 and ¼ cups of flour1 tablespoon of baking powder1 pinch of cinnamon2 eggsLemon zest (to taste)Margarine, to grease the trays
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Directions

This recipe makes about 30 cookies.

  1. Preheat the oven to 180°C or 350°F.
  2. Beat the eggs, add the sugar, continuing to beat until very creamy.
  3. Add the flour, add the baking powder, cinnamon and the lemon zest.
  4. With a teaspoon, arrange morsels (small ammounts of dough) in the trays greased with margarine and leave space between each one.
  5. Bake for about 10 minutes.
Recipe & Photo Credit: docesregionais.com *

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