Posted on Tuesday, May 8, 2018 in
Cookie Recipes
Loures Region Cookies
These Loures region cookies (bolachas típicas da região de Loures) are simple to make, aromatic and very appetizing.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
½ cup of sugar1 and ¼ cups of flour1 tablespoon of baking powder1 pinch of cinnamon2 eggsLemon zest (to taste)Margarine, to grease the trays
Get Portuguese ingredients 
Preparation
This recipe makes about 30 cookies.
- Preheat the oven to 180°C or 350°F.
- Beat the eggs, add the sugar, continuing to beat until very creamy.
- Add the flour, add the baking powder, cinnamon and the lemon zest.
- With a teaspoon, arrange morsels (small ammounts of dough) in the trays greased with margarine and leave space between each one.
- Bake for about 10 minutes.
Recipe & Photo Credit: docesregionais.com *
Posted by: Eddy
Olive Oil Cookies
Learn how to make these delicious olive oil cookies.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
What is Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
The history behind a Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and culinary traditions.
This is a list of the top 5 most popular appetizer recipes on PortugueseRecipes.ca.
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Nancy's shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of cuisine.