4 out of 5 with 7 ratings
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These Portuguese Loures region cookies (bolachas típicas da região de Loures) are simple to make, aromatic and very appetizing.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
½ cup of sugar1 and ¼ cups of flour1 tablespoon of baking powder1 pinch of cinnamon2 eggsLemon zest (to taste)Margarine, to grease the trays
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Directions
This recipe makes about 30 cookies.
- Preheat the oven to 180°C or 350°F.
- Beat the eggs, add the sugar, continuing to beat until very creamy.
- Add the flour, add the baking powder, cinnamon and the lemon zest.
- With a teaspoon, arrange morsels (small ammounts of dough) in the trays greased with margarine and leave space between each one.
- Bake for about 10 minutes.
Recipe & Photo Credit: docesregionais.com *
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