Friday, June 9, 2023
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Learn how to make Portuguese flame grilled chouriço recipe (Chouriço a Bombeiro), it is extremely easy.
Info
Preparation time:
5 min
Cooking Time:
10 min
Ready In:
15 min
Level of Difficulty:
Very Easy
Servings:
2
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Eddy
Member since Oct 1, 2015
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Portuguese Flame Grilled Chouriço Recipe - Portuguese Recipes

Portuguese Flame Grilled Chouriço Recipe

Posted in: Sides
Thu, Oct 29, 2015
4 out of 5 with 23 ratings
Views: 67568 - Comments 0

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Ingredients

1 Whole Linquica or Chouriço Sausage2 – 4 oz Whole grain – Alcohol (Preferably Portuguese)1 Clay Piglet - Assador de ChouricoLong fireplace matches
1 Whole Linquica or Chouriço Sausage2 – 4 oz Whole grain – Alcohol (Preferably Portuguese)1 Clay Piglet - Assador de ChouricoLong fireplace matches Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Wash and dry the Chouriço with paper towels. Place 2 oz of Alcohol in the bottom of the dish.
  2. Make a few cuts into the top of the Chouriço and place on cooking dish.
  3. Light a match and slowly light the alcohol.
  4. Let the flames cook the Chouriço until crispy. *Caution* Do not touch flames
  5. Turn the Chourico over to cook the other side if desired.
  6. If the flames die out before the Chouriço is cooked, start the process over!
  7. Remove the Chouriço onto a serving plate and serve in slices.
  8. Serve with Portuguese crusty bread or papo-secos.
  9. Enjoy!

Recipe Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Photo Credit: golisbon.com


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