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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Friday, June 18, 2021
About
Learn how to make Portuguese flame grilled sausage recipe (Chouriço a Bombeiro), it is extremely easy.
Info
Preparation time:
5 min
Cooking Time:
10 min
Ready In:
15 min
Level of Difficulty:
Very Easy
Servings:
2

Portuguese Flame Grilled Sausage Recipe

Portuguese Flame Grilled Sausage Recipe

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Posted in: Sides
Thu, Oct 29, 2015, 11:48
4 out of 5 with 14 ratings
Views: 40225

Ingredients

1 Whole Linquica or Chouriço Sausage2 – 4 oz Whole grain – Alcohol (Preferably Portuguese)1 Clay Piglet - Assador de ChouricoLong fireplace matches
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  • This site uses US measurements.

    Directions

    • Wash and dry the Chouriço with paper towels. Place 2 oz of Alcohol in the bottom of the dish.
    • Make a few cuts into the top of the Chouriço and place on cooking dish.
    • Light a match and slowly light the alcohol.
    • Let the flames cook the Chouriço until crispy. *Caution* Do not touch flames
    • Turn the Chourico over to cook the other side if desired.
    • If the flames die out before the Chouriço is cooked, start the process over!
    • Remove the Chouriço onto a serving plate and serve in slices.
    • Serve with Portuguese crusty bread or papo-secos.
    • Enjoy!
    Recipe Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
    Photo Credit: golisbon.com


    Comments

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