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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Learn how to make Portuguese flame grilled sausage (Chouriço a Bombeiro), it is extremely easy.
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Portuguese Flame Grilled Sausage (Chouriço a Bombeiro) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2
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Portuguese Flame Grilled Sausage (Chouriço a Bombeiro) Recipe

Portuguese Flame Grilled Sausage (Chouriço a Bombeiro) Recipe

Posted in: Sides
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Ingredients

1 Whole Linquica or Chouriço Sausage2 – 4 oz Whole grain – Alcohol (Preferably Portuguese)1 Clay Piglet - Assador de ChouricoLong fireplace matches
  • Get food & other stuff Get good and other stuff.
  • This site uses US measurements.

    Directions

    • Wash and dry the Chouriço with paper towels. Place 2 oz of Alcohol in the bottom of the dish.
    • Make a few cuts into the top of the Chouriço and place on cooking dish.
    • Light a match and slowly light the alcohol.
    • Let the flames cook the Chouriço until crispy. *Caution* Do not touch flames
    • Turn the Chourico over to cook the other side if desired.
    • If the flames die out before the Chouriço is cooked, start the process over!
    • Remove the Chouriço onto a serving plate and serve in slices.
    • Serve with Portuguese crusty bread or papo-secos.
    • Enjoy!
    Recipe Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
    Photo Credit: golisbon.com


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