By Eddy − On Thursday, October 29, 2015, 8 years ago in
Side Recipes
4 out of 5 with 24 ratings
comments: 0 - views: 78897
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Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
1 Whole Linquica or Chouriço Sausage2 – 4 oz Whole grain – Alcohol (Preferably Portuguese)1 Clay Piglet - Assador de ChouricoLong fireplace matches
Get Portuguese ingredients
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Instructions
- Wash and dry the Chouriço with paper towels. Place 2 oz of Alcohol in the bottom of the dish.
- Make a few cuts into the top of the Chouriço and place on cooking dish.
- Light a match and slowly light the alcohol.
- Let the flames cook the Chouriço until crispy. *Caution* Do not touch flames
- Turn the Chourico over to cook the other side if desired.
- If the flames die out before the Chouriço is cooked, start the process over!
- Remove the Chouriço onto a serving plate and serve in slices.
- Serve with Portuguese crusty bread or papo-secos.
- Enjoy!
Recipe Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Photo Credit: golisbon.com
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