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Learn how to make Portuguese flame grilled sausage recipe (Chouriço a Bombeiro), it is extremely easy.

Info

Preparation time:

5 min

Cooking Time:

10 min

Ready In:

15 min

Level of Difficulty:

Very Easy

Servings:

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Paula

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Portuguese Flame Grilled Sausage Recipe

Posted in: Side Recipes

Thu, Oct 29, 2015, 11:48

4 out of 5 with 18 ratings

1 Whole Linquica or Chouriço Sausage2 – 4 oz Whole grain – Alcohol (Preferably Portuguese)1 Clay Piglet - Assador de ChouricoLong fireplace matches

This site uses US measurements.

Wash and dry the Chouriço with paper towels. Place 2 oz of Alcohol in the bottom of the dish.
Make a few cuts into the top of the Chouriço and place on cooking dish.
Light a match and slowly light the alcohol.
Let the flames cook the Chouriço until crispy. *Caution* Do not touch flames
Turn the Chourico over to cook the other side if desired.
If the flames die out before the Chouriço is cooked, start the process over!
Remove the Chouriço onto a serving plate and serve in slices.
Serve with Portuguese crusty bread or papo-secos.
Enjoy!

Recipe Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Photo Credit: golisbon.com

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