By Eddy − On Thursday, October 29, 2015, 7 Years ago in Side Recipes
4 out of 5 with 20 ratings
comments: 0 - views: 54358

Portuguese Flame Grilled Sausage Recipe

Learn how to make Portuguese flame grilled sausage recipe (Chouriço a Bombeiro), it is extremely easy.
Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyVery Easy
Servings2
Info
Learn how to make Portuguese flame grilled sausage recipe (Chouriço a Bombeiro), it is extremely easy.
Ingredients
1 Whole Linquica or Chouriço Sausage2 – 4 oz Whole grain – Alcohol (Preferably Portuguese)1 Clay Piglet - Assador de ChouricoLong fireplace matches
1 Whole Linquica or Chouriço Sausage2 – 4 oz Whole grain – Alcohol (Preferably Portuguese)1 Clay Piglet - Assador de ChouricoLong fireplace matches
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Directions
  • Wash and dry the Chouriço with paper towels. Place 2 oz of Alcohol in the bottom of the dish.
  • Make a few cuts into the top of the Chouriço and place on cooking dish.
  • Light a match and slowly light the alcohol.
  • Let the flames cook the Chouriço until crispy. *Caution* Do not touch flames
  • Turn the Chourico over to cook the other side if desired.
  • If the flames die out before the Chouriço is cooked, start the process over!
  • Remove the Chouriço onto a serving plate and serve in slices.
  • Serve with Portuguese crusty bread or papo-secos.
  • Enjoy!
Recipe Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Photo Credit: golisbon.com

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