Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Friday, July 30, 2021
Learn how to make Portuguese flame grilled sausage recipe (Chouriço a Bombeiro), it is extremely easy.
Preparation time:
5 min
Cooking Time:
10 min
Ready In:
15 min
Level of Difficulty:
Very Easy

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Portuguese Flame Grilled Sausage Recipe

Portuguese Flame Grilled Sausage Recipe

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Posted in: Side Recipes
Thu, Oct 29, 2015, 11:48
4 out of 5 with 18 ratings
Views: 42117


1 Whole Linquica or Chouriço Sausage2 – 4 oz Whole grain – Alcohol (Preferably Portuguese)1 Clay Piglet - Assador de ChouricoLong fireplace matches
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  • This site uses US measurements.


    • Wash and dry the Chouriço with paper towels. Place 2 oz of Alcohol in the bottom of the dish.
    • Make a few cuts into the top of the Chouriço and place on cooking dish.
    • Light a match and slowly light the alcohol.
    • Let the flames cook the Chouriço until crispy. *Caution* Do not touch flames
    • Turn the Chourico over to cook the other side if desired.
    • If the flames die out before the Chouriço is cooked, start the process over!
    • Remove the Chouriço onto a serving plate and serve in slices.
    • Serve with Portuguese crusty bread or papo-secos.
    • Enjoy!
    Recipe Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
    Photo Credit: golisbon.com


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