Portuguese Pork Loin with Pineapple Recipe

Serve this delicious Portuguese pork loin with pineapple (lombo de porco com ananás) with roast potatoes, enjoy.

Ingredients

3 lbs of pork loin2 lbs of pineapple, diced2 chopped onions3 tablespoons tomato sauce3 cloves of garlicolive oil (to taste)Seasoning:1 bay leaf1 glass of white wine2 tablespoons of mild red pepper sauceBlack pepper (to taste)Salt (to taste)Nutmeg (to taste) Get Portuguese ingredients

Directions

In a bowl, add all the ingredients for the seasoning, mix well and marinade the pork loin.
In a pan put the olive oil, onions and garlic and saute a little, then add the tomato sauce and the loin with the seasoning you made earlier, until cooked.
Then cut the loin in thin slices, arrange in a baking pyrex dish and alternate with the slices of pineapple.
Drizzle with the seasoning you cooked the loin in and bake in the oven for about 35 minutes at 180°C or 350°F.
Serve with roast potatoes.

Recipe & Photo Credit: pimentinhasnacozinha.blogspot.pt

Preparation time	15 min
Cooking Time	55 min
Ready In	1 h 10 min
Level of Difficulty	Easy
Servings	4

Eddy

Member since Thursday, October 1, 2015, 7 years ago

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