Valu Shoppe Portuguese Store
A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

Serve this delicious Portuguese pork loin with pineapple (lombo de porco com ananás) with roast potatoes, enjoy.
Preparation time:
15 min
Cooking Time:
55 min
Ready In:
1 h 10 min
Level of Difficulty:

Portuguese Pork Loin with Pineapple Recipe

Portuguese Pork Loin with Pineapple Recipe

Posted in: Pork
May 9, 2018
star star star star star
5 out of 5 with 1 ratings
Views: 4669


3 lbs of pork loin2 lbs of pineapple, diced2 chopped onions3 tablespoons tomato sauce3 cloves of garlicolive oil (to taste)Seasoning:1 bay leaf1 glass of white wine2 tablespoons of red pepper1 tablespoon of sweet pepperBlack pepper (to taste)Salt (to taste)Nutmeg (to taste) Get these ingredients & more Get ingredients and other stuff at Amazon.com


  1. Marinade the pork loin (to taste).
  2. In a pan put the olive oil, onions and garlic and saute a little, then add the tomato sauce and the loin with the seasoning you made earlier, until cooked.
  3. Then cut the loin in thin slices, arrange in a baking pyrex dish and alternate with the slices of pineapple.
  4. Drizzle with the seasoning you cooked the loin in and bake in the oven for about 35 minutes.
  5. Serve with roast potatoes.
Recipe & Photo Credit: pimentinhasnacozinha.blogspot.pt
You Might Also Like These


You might also like
Portuguese Fried Pork Ribs Recipe
How to make Portuguese fried pork ribs.
Portuguese Pork Rinds (Torresmos) Recipe
Portuguese Pork Rinds (Torresmos) are a very traditional and popular delicacy in Portugal, they are very rich and flavorful.
Join Our Facebook Group