Portuguese Pork Loin with Pineapple Recipe
- Marinade the pork loin (to taste).
- In a pan put the olive oil, onions and garlic and saute a little, then add the tomato sauce and the loin with the seasoning you made earlier, until cooked.
- Then cut the loin in thin slices, arrange in a baking pyrex dish and alternate with the slices of pineapple.
- Drizzle with the seasoning you cooked the loin in and bake in the oven for about 35 minutes.
- Serve with roast potatoes.
You Might Also Like These