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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve this delicious Portuguese pork loin with pineapple (lombo de porco com ananás) with roast potatoes, enjoy.
Info
Preparation time:
15 min
Cooking Time:
55 min
Ready In:
1 h 10 min
Level of Difficulty:
Easy
Servings:
4


Portuguese Pork Loin with Pineapple Recipe

Portuguese Pork Loin with Pineapple Recipe

Posted in: Pork
May 9, 2018
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5 out of 5 with 1 ratings
Views: 4669

Ingredients

3 lbs of pork loin2 lbs of pineapple, diced2 chopped onions3 tablespoons tomato sauce3 cloves of garlicolive oil (to taste)Seasoning:1 bay leaf1 glass of white wine2 tablespoons of red pepper1 tablespoon of sweet pepperBlack pepper (to taste)Salt (to taste)Nutmeg (to taste) Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. Marinade the pork loin (to taste).
  2. In a pan put the olive oil, onions and garlic and saute a little, then add the tomato sauce and the loin with the seasoning you made earlier, until cooked.
  3. Then cut the loin in thin slices, arrange in a baking pyrex dish and alternate with the slices of pineapple.
  4. Drizzle with the seasoning you cooked the loin in and bake in the oven for about 35 minutes.
  5. Serve with roast potatoes.
Recipe & Photo Credit: pimentinhasnacozinha.blogspot.pt
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