Web
Analytics
Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Serve this delicious Portuguese pork loin with pineapple (lombo de porco com ananás) with roast potatoes, enjoy.
Info
Portuguese Pork Loin with Pineapple Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Pork Loin with Pineapple Recipe

Portuguese Pork Loin with Pineapple Recipe

Posted in: Pork
star star star star star
4 out of 5 with 6 ratings
Views 16135

Ingredients

3 lbs of pork loin2 lbs of pineapple, diced2 chopped onions3 tablespoons tomato sauce3 cloves of garlicolive oil (to taste)Seasoning:1 bay leaf1 glass of white wine2 tablespoons of mild red pepper sauceBlack pepper (to taste)Salt (to taste)Nutmeg (to taste)
  • Get groceries & other stuff Get groceries and other stuff at Amazon.com
  • This site uses US measurements.

    Directions

    1. In a bowl, add all the ingredients for the seasoning, mix well and marinade the pork loin.
    2. In a pan put the olive oil, onions and garlic and saute a little, then add the tomato sauce and the loin with the seasoning you made earlier, until cooked.
    3. Then cut the loin in thin slices, arrange in a baking pyrex dish and alternate with the slices of pineapple.
    4. Drizzle with the seasoning you cooked the loin in and bake in the oven for about 35 minutes at 180°C or 350°F.
    5. Serve with roast potatoes.
    Recipe & Photo Credit: pimentinhasnacozinha.blogspot.pt


    Click here to join our Facebook group!

    Comments

    You might also like
    Pico Island Style Bean Stew Recipe
    This Pico island style bean stew is a traditional dish served in the Island of Pico, Azores, Portugal.
    Porto Style Bifanas (Cutlets) Recipe
    Serve these delicious Porto style bifanas (bifanas à moda do Porto) on fresh buns with a few spoons of the sauce and fries on the side.
    Portuguese Fried Pork Ribs Recipe
    How to make Portuguese fried pork ribs.

    Top