By Eddy − On Wednesday, May 9, 2018, 4 Years ago in
Pork Recipes
4 out of 5 with 11 ratings
comments: 0 - views: 24240
Info
Serve this delicious Portuguese pork loin with pineapple (lombo de porco com ananás) with roast potatoes, enjoy.
Ingredients
3 lbs of pork loin2 lbs of pineapple, diced2 chopped onions3 tablespoons tomato sauce3 cloves of garlicolive oil (to taste)Seasoning:1 bay leaf1 glass of white wine2 tablespoons of mild red pepper sauceBlack pepper (to taste)Salt (to taste)Nutmeg (to taste)
Get Portuguese ingredients & stuff 
Directions
- In a bowl, add all the ingredients for the seasoning, mix well and marinade the pork loin.
- In a pan put the olive oil, onions and garlic and saute a little, then add the tomato sauce and the loin with the seasoning you made earlier, until cooked.
- Then cut the loin in thin slices, arrange in a baking pyrex dish and alternate with the slices of pineapple.
- Drizzle with the seasoning you cooked the loin in and bake in the oven for about 35 minutes at 180°C or 350°F.
- Serve with roast potatoes.
Recipe & Photo Credit: pimentinhasnacozinha.blogspot.pt
Please Leave a Comment
You might also like
Sweet and Spicy Linguiça Recipe
Learn how to make sweet and sour linguiça.
| Level of Difficulty | Easy |
| Servings | 4 |
Pineapple Roasted Pork Loin Recipe
How to make roasted pork loin with pineapple.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Crock Pot Bean Stew Recipe
Feijoada originated around the 14th century in the Northern region of Portugal. Normally, it is made with white beans but in some regions, red kidney beans are used. This dish is best served with Portuguese rice and Portuguese Bread.
| Level of Difficulty | Moderate |
| Servings | 4 |
Comments
There are no comments for this recipe.