By Eddy − On Wednesday, May 9, 2018, 5 years ago in Pork Recipes
4 out of 5 with 15 ratings
comments: 0 - views: 30977

Portuguese Pork Loin with Pineapple Recipe

Portuguese Pork Loin with Pineapple Recipe

Serve this delicious Portuguese pork loin with pineapple (lombo de porco com ananás) with roast potatoes, enjoy.

Preparation time 15 min
Cooking Time 55 min
Ready In1 h 10 min
Level of DifficultyEasy
Servings4

Ingredients

3 lbs of pork loin2 lbs of pineapple, diced2 chopped onions3 tablespoons tomato sauce3 cloves of garlicolive oil (to taste)Seasoning:1 bay leaf1 glass of white wine2 tablespoons of mild red pepper sauceBlack pepper (to taste)Salt (to taste)Nutmeg (to taste)
3 lbs of pork loin2 lbs of pineapple, diced2 chopped onions3 tablespoons tomato sauce3 cloves of garlicolive oil (to taste)Seasoning:1 bay leaf1 glass of white wine2 tablespoons of mild red pepper sauceBlack pepper (to taste)Salt (to taste)Nutmeg (to taste)
Get Portuguese ingredients

Directions

  1. In a bowl, add all the ingredients for the seasoning, mix well and marinade the pork loin.
  2. In a pan put the olive oil, onions and garlic and saute a little, then add the tomato sauce and the loin with the seasoning you made earlier, until cooked.
  3. Then cut the loin in thin slices, arrange in a baking pyrex dish and alternate with the slices of pineapple.
  4. Drizzle with the seasoning you cooked the loin in and bake in the oven for about 35 minutes at 180°C or 350°F.
  5. Serve with roast potatoes.
Recipe & Photo Credit: pimentinhasnacozinha.blogspot.pt

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