3 out of 5 with 70 ratings
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This delicious Portuguese passion fruit mousse recipe (receita de mousse de maracujá) makes an incredible dessert in just 15 minutes.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
5 passion fruit3/4 cup of heavy cream (35% whipping cream)1 can (1 and ¼ cups) of condensed milk
Get Portuguese ingredients 
Directions
- Put the cream in a bowl and beat with the mixer until firm, add the condensed milk and mix well.
- Wash the passion fruit well and cut in half, avoid losing the juice.
- Add the passion fruit juice to the cream preparation and mix well.
- Distribute the cream by 4 cups and place the passion fruit pulp on top of each cup.
- Serve cold.
Recipe & Photo Credit: receitasdeportugal.com *
