Portuguese Passion Fruit Mousse Recipe
- Put the cream in a bowl and beat with the mixer until firm, add the condensed milk and mix well.
- Wash the passion fruit well and cut in half, avoid losing the juice.
- Add the passion fruit juice to the cream preparation and mix well.
- Distribute the cream by 4 cups and place the passion fruit pulp on top of each cup.
- Serve cold.
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