Portuguese Passion Fruit Mousse Recipe
Posted in: Desserts
May 10, 2018
5 out of 5 with 3 ratings
5 passion fruit3/4 cup of heavy cream (35% whipping cream)1 can (1 and ¼ cups) of condensed milk Get these ingredients & more
- Put the cream in a bowl and beat with the mixer until firm, add the condensed milk and mix well.
- Wash the passion fruit well and cut in half, avoid losing the juice.
- Add the passion fruit juice to the cream preparation and mix well.
- Distribute the cream by 4 cups and place the passion fruit pulp on top of each cup.
- Serve cold.