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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese passion fruit mousse recipe (receita de mousse de maracujá) makes an incredible dessert in just 15 minutes.
Info
Portuguese Passion Fruit Mousse Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4

This delicious Portuguese passion fruit mousse recipe (receita de mousse de maracujá) makes an incredible dessert in just 15 minutes.

Portuguese Passion Fruit Mousse Recipe

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Posted in: Desserts
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3 out of 5 with 17 ratings
Views 16052

Ingredients

5 passion fruit3/4 cup of heavy cream (35% whipping cream)1 can (1 and ¼ cups) of condensed milk

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Directions

  1. Put the cream in a bowl and beat with the mixer until firm, add the condensed milk and mix well.
  2. Wash the passion fruit well and cut in half, avoid losing the juice.
  3. Add the passion fruit juice to the cream preparation and mix well.
  4. Distribute the cream by 4 cups and place the passion fruit pulp on top of each cup.
  5. Serve cold.
Recipe & Photo Credit: receitasdeportugal.com *
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