Posted on in Salad Recipes

Salada Russa (Russian Salad) Recipe

Many people in Portugal enjoy a salada Russa (Russian salad), specially during the warm summer months, enjoy.
5 out of 5 with 5 ratings
Views: 40280
Salada Russa (Russian Salad) Recipe

Preparation time 15 min
Cooking Time 25 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs of potatoes½ lb of frozen peas and carrots3 cans of tuna, drained1 pack of frozen seafood mix½ lb of cooked shrimp2 tablespoons of olive oil6 eggsMayonnaise (to taste)Pepper (to taste)
2 lbs of potatoes½ lb of frozen peas and carrots3 cans of tuna, drained1 pack of frozen seafood mix½ lb of cooked shrimp2 tablespoons of olive oil6 eggsMayonnaise (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Cook the potatoes, peas and carrots and drain the water, once cooler, remove the skin and cut the potatoes in small pieces.
  2. Put the potatoes, peas and carrots in a large bowl, mix well and set aside.
  3. Cook and peel the shrimp, cook the seafood mix and and put both aside.
  4. Boil the eggs and put aside.
  5. Drain the tuna and seperate it lightly with the fork, add to the potato and vegetable mixture and then add the shrimp and the package of seafood mix.
  6. Finally, cut the eggs in small pieces (put 2 aside to garnish), and add to the potato mixture, add the olive oil, mayonnaise to taste and mix everything well.
  7. Cut the remaining 2 eggs (to taste) and garnish.

Recipe Adapted from & Photo Credit: mesapara4.blogspot.pt

Recommended Recipes
Delicious Chunky Medley Salad with Vinaigrette Recipe
Delicious Chunky Medley Salad with Vinaigrette Recipe

This delicious chunky medley salad with vinaigrette only takes about 20 minutes to prepare and is so easy to make.

Level of DifficultyEasy
Servings4
Kale with Chick Peas and Egg Recipe
Kale with Chick Peas and Egg Recipe

Kale with chick peas and egg, is a delicious meal full of protein, fiber, and plenty of vitamins.

Level of DifficultyVery Easy
Servings2

Comments
There are no comments for this recipe.
captcha