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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
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Portuguese Breaded Fried Steaks Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.

Portuguese Breaded Fried Steaks Recipe

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Posted in: Pork
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Ingredients

4 steaks (pork, beef, veal or chicken)3 cloves of garlic2 bay leavesPiri Piri sauce (to taste)Salt (to taste)Lemon Juice (to taste)1/2 cup of bread crumbs2 eggs8 tablespoons of olive oil

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Directions

  1. Season the steaks with salt, chopped garlic, bay leaves, piri piri sauce and lemon juice (to taste).
  2. Marinate for a 2 to 3 hours.
  3. Beat the eggs into a smooth consistency.
  4. Dip the steaks in the bread crumbs, then dip the steaks in the beaten eggs then again in the bread crumbs.
  5. Fry the steaks in a pan with olive oil until they reach a golden brown color.
Recipe & Photo Credit: easyportugueserecipes.com
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