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Tuesday, October 26, 2021
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These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
Preparation time:
2 h 15 min
Cooking Time:
20 min
Ready In:
2 h 35 min
Level of Difficulty:

Portuguese Breaded Fried Steaks Recipe - Portuguese Recipes

Portuguese Breaded Fried Steaks Recipe

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Posted in: Pork Recipes
Sat, May 12, 2018
5 out of 5 with 6 ratings
Views: 15363


4 steaks (pork, beef, veal or chicken)3 cloves of garlic2 bay leavesPiri Piri sauce (to taste)Salt (to taste)Lemon Juice (to taste)1/2 cup of bread crumbs2 eggs8 tablespoons of olive oil Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

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  1. Season the steaks with salt, chopped garlic, bay leaves, piri piri sauce and lemon juice (to taste).
  2. Marinate for a 2 to 3 hours.
  3. Beat the eggs into a smooth consistency.
  4. Dip the steaks in the bread crumbs, then dip the steaks in the beaten eggs then again in the bread crumbs.
  5. Fry the steaks in a pan with olive oil until they reach a golden brown color.
Recipe & Photo Credit: easyportugueserecipes.com


(Leave a comment if you have tried this recipe or have a question.)
MJ - Saturday, September 11, 2021, 2 Months ago
Can’t wait to try this recipe!

Enjoy MJ.
2 Months ago, Saturday, September 11, 2021 (+0) (-0)