About

These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.

Info

Preparation time:

2 h 15 min

Cooking Time:

20 min

Ready In:

2 h 35 min

Level of Difficulty:

Easy

Servings:

Portuguese Breaded Fried Steaks Recipe

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Posted in: Pork

Sat, May 12, 2018, 12:16

5 out of 5 with 4 ratings

Ingredients

4 steaks (pork, beef, veal or chicken)3 cloves of garlic2 bay leavesPiri Piri sauce (to taste)Salt (to taste)Lemon Juice (to taste)1/2 cup of bread crumbs2 eggs8 tablespoons of olive oil

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Directions

Season the steaks with salt, chopped garlic, bay leaves, piri piri sauce and lemon juice (to taste).
Marinate for a 2 to 3 hours.
Beat the eggs into a smooth consistency.
Dip the steaks in the bread crumbs, then dip the steaks in the beaten eggs then again in the bread crumbs.
Fry the steaks in a pan with olive oil until they reach a golden brown color.

Recipe & Photo Credit: easyportugueserecipes.com

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