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Friday, January 21, 2022
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About
These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
Info
Preparation time:
2 h 15 min
Cooking Time:
20 min
Ready In:
2 h 35 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Breaded Fried Steaks Recipe - Portuguese Recipes

Portuguese Breaded Fried Steaks Recipe

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Posted in: Pork Recipes
Sat, May 12, 2018
5 out of 5 with 9 ratings
Views: 17483

Ingredients

4 steaks (pork, beef, veal or chicken)3 cloves of garlic2 bay leavesPiri Piri sauce (to taste)Salt (to taste)Lemon Juice (to taste)1/2 cup of bread crumbs2 eggs8 tablespoons of olive oil * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Season the steaks with salt, chopped garlic, bay leaves, piri piri sauce and lemon juice (to taste).
  2. Marinate for a 2 to 3 hours.
  3. Beat the eggs into a smooth consistency.
  4. Dip the steaks in the bread crumbs, then dip the steaks in the beaten eggs then again in the bread crumbs.
  5. Fry the steaks in a pan with olive oil until they reach a golden brown color.
Recipe & Photo Credit: easyportugueserecipes.com
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Comments

David Gonsalves
David Gonsalves - 4 Days ago
Fabulous Delicious Easy to make

Eduardo
Yeah David, these are a big hit here at home.
4 Days ago (+0) (-0)
Barbara Ann Pryor
Barbara Ann Pryor - 5 Days ago
Excellent way to begin or end a day!

Eduardo
I love these Barbara, and could eat them at anytime.
4 Days ago (+0) (-0)
Inese
Inese - 1 Month ago
Ļoti garšīgi un vienkārši😊

Eduardo
Yes it is. 🙂
1 Month ago (+0) (-0)
MJ
MJ - 5 Months ago
Can’t wait to try this recipe!

Eduardo
Enjoy MJ.
5 Months ago (+0) (-0)

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