Web
Analytics
Categories
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
Info
Portuguese Breaded Fried Steaks Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.

Portuguese Breaded Fried Steaks Recipe

SHARE THIS RECIPE
Posted in: Pork
star star star star star
5 out of 5 with 2 ratings
Views 4010

Ingredients

4 steaks (pork, beef, veal or chicken)3 cloves of garlic2 bay leavesPiri Piri sauce (to taste)Salt (to taste)Lemon Juice (to taste)1/2 cup of bread crumbs2 eggs8 tablespoons of olive oil

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Season the steaks with salt, chopped garlic, bay leaves, piri piri sauce and lemon juice (to taste).
  2. Marinate for a 2 to 3 hours.
  3. Beat the eggs into a smooth consistency.
  4. Dip the steaks in the bread crumbs, then dip the steaks in the beaten eggs then again in the bread crumbs.
  5. Fry the steaks in a pan with olive oil until they reach a golden brown color.
Recipe & Photo Credit: easyportugueserecipes.com
You Might Also Like These

Comments

You might also like
Portuguese Cozido (Boiled Meal) Recipe
This is a delicious, traditional and healthy Portuguese meal for the whole family (Cozido à Portuguesa).
Pico Island Style Bean Stew Recipe
This Pico island style bean stew is a traditional dish served in the Island of Pico, Azores, Portugal.
Portuguese Grilled Chouriço Recipe
How to make grilled chouriço (Chouriço Assado).

Top

Like us on Facebook   Follow us on Pinterest