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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
Info
Preparation time:
2 h 15 min
Cooking Time:
20 min
Ready In:
2 h 35 min
Level of Difficulty:
Easy
Servings:
4


These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.

Portuguese Breaded Fried Steaks Recipe

Posted in: Pork
May 12, 2018
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5 out of 5 with 2 ratings
Views: 2350

Ingredients

4 steaks (pork, beef, veal or chicken)3 cloves of garlic2 bay leavesPiri Piri sauce (to taste)Salt (to taste)Lemon Juice (to taste)1/2 cup of bread crumbs2 eggs8 tablespoons of olive oil Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. Season the steaks with salt, chopped garlic, bay leaves, piri piri sauce and lemon juice (to taste).
  2. Marinate for a 2 to 3 hours.
  3. Beat the eggs into a smooth consistency.
  4. Dip the steaks in the bread crumbs, then dip the steaks in the beaten eggs then again in the bread crumbs.
  5. Fry the steaks in a pan with olive oil until they reach a golden brown color.
Recipe & Photo Credit: easyportugueserecipes.com
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