Portuguese Breaded Fried Steaks Recipe

About

These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.

Info

Preparation time:

2 h 15 min

Cooking Time:

20 min

Ready In:

2 h 35 min

Level of Difficulty:

Easy

Servings:

These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.

Portuguese Breaded Fried Steaks Recipe

Posted in: Pork

May 12, 2018

5 out of 5 with 2 ratings

Ingredients

4 steaks (pork, beef, veal or chicken)3 cloves of garlic2 bay leavesPiri Piri sauce (to taste)Salt (to taste)Lemon Juice (to taste)1/2 cup of bread crumbs2 eggs8 tablespoons of olive oil Get these ingredients

Directions

Season the steaks with salt, chopped garlic, bay leaves, piri piri sauce and lemon juice (to taste).
Marinate for a 2 to 3 hours.
Beat the eggs into a smooth consistency.
Dip the steaks in the bread crumbs, then dip the steaks in the beaten eggs then again in the bread crumbs.
Fry the steaks in a pan with olive oil until they reach a golden brown color.

Recipe & Photo Credit: easyportugueserecipes.com

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