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These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
Preparation time:
2 h 15 min
Cooking Time:
20 min
Ready In:
2 h 35 min
Level of Difficulty:

Portuguese Breaded Fried Steaks Recipe - Portuguese Recipes

Portuguese Breaded Fried Steaks Recipe

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Posted in: Pork Recipes
Sat, May 12, 2018
5 out of 5 with 9 ratings
Views: 17483


4 steaks (pork, beef, veal or chicken)3 cloves of garlic2 bay leavesPiri Piri sauce (to taste)Salt (to taste)Lemon Juice (to taste)1/2 cup of bread crumbs2 eggs8 tablespoons of olive oil * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Season the steaks with salt, chopped garlic, bay leaves, piri piri sauce and lemon juice (to taste).
  2. Marinate for a 2 to 3 hours.
  3. Beat the eggs into a smooth consistency.
  4. Dip the steaks in the bread crumbs, then dip the steaks in the beaten eggs then again in the bread crumbs.
  5. Fry the steaks in a pan with olive oil until they reach a golden brown color.
Recipe & Photo Credit: easyportugueserecipes.com
Like this Recipe? Leave a comment!


David Gonsalves
David Gonsalves - 4 Days ago
Fabulous Delicious Easy to make

Yeah David, these are a big hit here at home.
4 Days ago (+0) (-0)
Barbara Ann Pryor
Barbara Ann Pryor - 5 Days ago
Excellent way to begin or end a day!

I love these Barbara, and could eat them at anytime.
4 Days ago (+0) (-0)
Inese - 1 Month ago
Ļoti garšīgi un vienkārši😊

Yes it is. 🙂
1 Month ago (+0) (-0)
MJ - 5 Months ago
Can’t wait to try this recipe!

Enjoy MJ.
5 Months ago (+0) (-0)

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