By Eddy − On Saturday, May 12, 2018, 4 Years ago in Pork Recipes
5 out of 5 with 10 ratings
comments: 12 - views: 19404

Portuguese Breaded Fried Steaks Recipe

These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
Preparation time2 h 15 min
Cooking Time 20 min
Ready In2 h 35 min
Level of DifficultyEasy
Servings4
Info
These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
Ingredients
4 steaks (pork, beef, veal or chicken)3 cloves of garlic2 bay leavesPiri Piri sauce (to taste)Salt (to taste)Lemon Juice (to taste)1/2 cup of bread crumbs2 eggs8 tablespoons of olive oil
4 steaks (pork, beef, veal or chicken)3 cloves of garlic2 bay leavesPiri Piri sauce (to taste)Salt (to taste)Lemon Juice (to taste)1/2 cup of bread crumbs2 eggs8 tablespoons of olive oil
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Directions
  1. Season the steaks with salt, chopped garlic, bay leaves, piri piri sauce and lemon juice (to taste).
  2. Marinate for a 2 to 3 hours.
  3. Beat the eggs into a smooth consistency.
  4. Dip the steaks in the bread crumbs, then dip the steaks in the beaten eggs then again in the bread crumbs.
  5. Fry the steaks in a pan with olive oil until they reach a golden brown color.
Recipe & Photo Credit: easyportugueserecipes.com

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Comments
Anthony Teixeira
Anthony Teixeira
The other day you video a recipe for Backala Da Gomes. I don't hear to well could e-mail the recipe>
3 Weeks ago, Tuesday, June 14, 2022
reply (+1) (-0)
Eddy
I sent the recipe to your email Anthony.
3 Weeks ago, Tuesday, June 14, 2022
Lisa Stimmel Erwin
Eddy, What is the best cut of steak to use for this?
5 Months ago, Sunday, February 6, 2022
reply (+1) (-0)
Eddy
Hi Lisa, probably flank, hangar or skirt steak.
5 Months ago, Sunday, February 6, 2022
David Gonsalves
David Gonsalves
Fabulous Delicious Easy to make
6 Months ago, Monday, January 17, 2022
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