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Saturday, September 25, 2021
These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
Preparation time:
2 h 15 min
Cooking Time:
20 min
Ready In:
2 h 35 min
Level of Difficulty:

Portuguese Breaded Fried Steaks Recipe - Portuguese Recipes

Portuguese Breaded Fried Steaks Recipe

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Posted in: Pork Recipes
Sat, May 12, 2018, 12:16
5 out of 5 with 6 ratings
Views: 15037


4 steaks (pork, beef, veal or chicken)3 cloves of garlic2 bay leavesPiri Piri sauce (to taste)Salt (to taste)Lemon Juice (to taste)1/2 cup of bread crumbs2 eggs8 tablespoons of olive oil
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  • This site uses US measurements.


    1. Season the steaks with salt, chopped garlic, bay leaves, piri piri sauce and lemon juice (to taste).
    2. Marinate for a 2 to 3 hours.
    3. Beat the eggs into a smooth consistency.
    4. Dip the steaks in the bread crumbs, then dip the steaks in the beaten eggs then again in the bread crumbs.
    5. Fry the steaks in a pan with olive oil until they reach a golden brown color.
    Recipe & Photo Credit: easyportugueserecipes.com


    (Leave a comment.)
    MJ - 2021-09-11 01:04:17
    Can’t wait to try this recipe!

    Enjoy MJ.
    2 Weeks ago, Sat, Sep 11, 2021, 17:59:17 (+0) (-0)
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