By Eddy − On Saturday, May 12, 2018, 4 Years ago in Pork Recipes
5 out of 5 with 10 ratings
comments: 12 - views: 19407

Portuguese Breaded Fried Steaks Recipe

These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
Preparation time2 h 15 min
Cooking Time 20 min
Ready In2 h 35 min
Level of DifficultyEasy
Servings4
Info
These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
Ingredients
4 steaks (pork, beef, veal or chicken)3 cloves of garlic2 bay leavesPiri Piri sauce (to taste)Salt (to taste)Lemon Juice (to taste)1/2 cup of bread crumbs2 eggs8 tablespoons of olive oil
4 steaks (pork, beef, veal or chicken)3 cloves of garlic2 bay leavesPiri Piri sauce (to taste)Salt (to taste)Lemon Juice (to taste)1/2 cup of bread crumbs2 eggs8 tablespoons of olive oil
Get Portuguese ingredients & stuff Get Portuguese ingredients & stuff at Amazon.com
Directions
  1. Season the steaks with salt, chopped garlic, bay leaves, piri piri sauce and lemon juice (to taste).
  2. Marinate for a 2 to 3 hours.
  3. Beat the eggs into a smooth consistency.
  4. Dip the steaks in the bread crumbs, then dip the steaks in the beaten eggs then again in the bread crumbs.
  5. Fry the steaks in a pan with olive oil until they reach a golden brown color.
Recipe & Photo Credit: easyportugueserecipes.com

Please Leave a Comment
You might also like
Azores Marinated Pork (Torresmos) Recipe
Azores Marinated Pork (Torresmos) Recipe

This recipe for Portuguese marinated pork (receita de torresmos de vinha d'alhos) is very easy to make and delicious.

Level of DifficultyEasy
Servings4
Portuguese Sausage Baked Beans Recipe
Portuguese Sausage Baked Beans Recipe

Portuguese style sausage baked beans is amazing food, use hot chouriço saugage for an extra kick.

Level of DifficultyEasy
Servings4
Portuguese Roasted Pork Spare Ribs Recipe
Portuguese Roasted Pork Spare Ribs Recipe

This delicious Portuguese roasted pork spare ribs recipe (receita de entrecosto de porco assado) does take a little time but it is worth it.

Level of DifficultyModerate
Servings2
Comments
Anthony Teixeira
Anthony Teixeira
The other day you video a recipe for Backala Da Gomes. I don't hear to well could e-mail the recipe>
3 Weeks ago, Tuesday, June 14, 2022
reply (+1) (-0)
Eddy
I sent the recipe to your email Anthony.
3 Weeks ago, Tuesday, June 14, 2022
Lisa Stimmel Erwin
Eddy, What is the best cut of steak to use for this?
5 Months ago, Sunday, February 6, 2022
reply (+1) (-0)
Eddy
Hi Lisa, probably flank, hangar or skirt steak.
5 Months ago, Sunday, February 6, 2022
David Gonsalves
David Gonsalves
Fabulous Delicious Easy to make
6 Months ago, Monday, January 17, 2022
reply (+1) (-0)
captcha