Search Portuguese Recipes
Monday, May 29, 2023
Portuguese Breaded Fried Steaks Recipe - Portuguese Recipes

Portuguese Breaded Fried Steaks Recipe


Posted in: Pork
Sat, May 12, 2018
5 out of 5 with 11 ratings
Views: 24860 - Comments 15

Share this Recipe

These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
Preparation time2 h 15 min
Cooking Time 20 min
Ready In2 h 35 min
Level of DifficultyEasy
Servings4

Ingredients

4 steaks (pork, beef, veal or chicken)3 cloves of garlic2 bay leavesPiri Piri sauce (to taste)Salt (to taste)Lemon Juice (to taste)1/2 cup of bread crumbs2 eggs8 tablespoons of olive oil
4 steaks (pork, beef, veal or chicken)3 cloves of garlic2 bay leavesPiri Piri sauce (to taste)Salt (to taste)Lemon Juice (to taste)1/2 cup of bread crumbs2 eggs8 tablespoons of olive oil Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Season the steaks with salt, chopped garlic, bay leaves, piri piri sauce and lemon juice (to taste).
  2. Marinate for a 2 to 3 hours.
  3. Beat the eggs into a smooth consistency.
  4. Dip the steaks in the bread crumbs, then dip the steaks in the beaten eggs then again in the bread crumbs.
  5. Fry the steaks in a pan with olive oil until they reach a golden brown color.
Recipe & Photo Credit: easyportugueserecipes.com
Eddy
Member since Oct 1, 2015
Location: n/a


You might also like
Portuguese Breaded Fried Steaks Recipe
How to make Portuguese braised short ribs.
Portuguese Breaded Fried Steaks Recipe
Learn how to make sweet and sour linguiça.
Portuguese Breaded Fried Steaks Recipe
This very simple Portuguese linguiça sausage snack recipe makes an amazing and tasty snack, enjoy...

shirley cerveira
shirley cerveira - 7 Months ago
looks so good

Eddy
They really are Shirley.
7 Months ago (+0) (-0)
Terrence Arnfinson
Terrence Arnfinson - 8 Months ago
Pound the steak thin. Use a meat hammer for this, but you could use a rubber mallet, a rolling pin, or even an empty wine bottle. A thin steak will cook quicker and be less chewy Press the bread crumbs into the meat. Dredge the steak cutlets in bread crumbs twice, first before, then after an egg wash. The first time you dredge the steaks into the bread crumbs, use the heel of your hand to really press it in. That way, the coating will adhere better. Spoon hot oil over the steaks in the pan. You don't need to deep fry the chicken-fried steaks. You can easily shallow fry them in less oil. Help firm up the coating on top by spooning hot oil over the top before flipping the steaks.

Anthony Teixeira
Anthony Teixeira - 1 Year ago
The other day you video a recipe for Backala Da Gomes. I don't hear to well could e-mail the recipe>

Eddy
I sent the recipe to your email Anthony.
1 Year ago (+1) (-0)
Lisa Stimmel Erwin
Lisa Stimmel Erwin - 1 Year ago
Eddy, What is the best cut of steak to use for this?


captcha
Top

Join us on Facebook   Join us on Pinterest