By Eddy − On Monday, May 14, 2018, 4 Years ago in Pork Recipes
4 out of 5 with 13 ratings
comments: 0 - views: 20971

Portuguese Braised Spare Ribs with Red Wine Recipe

These flavorful Portuguese spare ribs with red wine  (entrecosto com vinho tinto) make a delicious weeknight dinner, serve with baked potatoes.
Preparation time 15 min
Cooking Time 45 min
Ready In1 h
Level of DifficultyEasy
Servings2
Info
These flavorful Portuguese spare ribs with red wine (entrecosto com vinho tinto) make a delicious weeknight dinner, serve with baked potatoes.
Ingredients
2 lbs of spare ribs1 onion, cut in rings5 cloves of garlic2 tablespoons of lard or vegetable shortening1/2 cup of olive oil1/2 cup of red wine2 bay leaves2 tablespoons of tomato paste1 bell pepper, choppedSalt (to taste)Pepper (to taste)
2 lbs of spare ribs1 onion, cut in rings5 cloves of garlic2 tablespoons of lard or vegetable shortening1/2 cup of olive oil1/2 cup of red wine2 bay leaves2 tablespoons of tomato paste1 bell pepper, choppedSalt (to taste)Pepper (to taste)
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions
  1. Cut the ribs into strips.
  2. Place the onion rings in the bottom of a pyrex dish and place the ribs on top.
  3. Add the chopped garlic, salt, pepper, bay leaves, bell pepper, lard or vegetable shortening, olive oil and tomato paste, mix everything well and then add the red wine.
  4. Mix the preparation very well again and place it in the oven at 250ºC, covered with aluminum foil and cook it for about 30 minutes.
  5. At the end of this time, remove the aluminum foil, if necessary add a little water.
  6. Lower the temperature to 210°C and cook for another 15 minutes or until cooked.
Recipe & Photo Credit: acaixadotempo.blogspot.pt
Like this Recipe? Leave a comment!
You might also like
Paula's Portuguese Chouriço à Bras Recipe
Paula's Portuguese Chouriço à Bras Recipe

How to make Portuguese chouriço à bras.

Level of DifficultyEasy
Servings4
Portuguese Chouriço  Kebabs Recipe
Portuguese Chouriço Kebabs Recipe

This Portuguese style kebabs recipe makes amazing grilled skewers of beef, pork and chouriço with peppers and onions, served with piri piri dipping sauce.

Level of DifficultyEasy
Servings2
Portuguese Roasted Pork Shank Recipe
Portuguese Roasted Pork Shank Recipe

This delicious Portuguese roasted pork shank recipe (receita de pernil de porco assado no forno) is easy to make.

Level of DifficultyEasy
Servings4
Comments
There are no comments for this recipe.
captcha