By Eddy − On Monday, May 14, 2018, 5 years ago in
Pork Recipes
4 out of 5 with 14 ratings
comments: 0 - views: 28593
These flavorful Portuguese spare ribs with red wine (entrecosto com vinho tinto) make a delicious weeknight dinner, serve with baked potatoes.
-->
Preparation time | 15 min |
Cooking Time | 45 min |
Ready In | 1 h |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
2 lbs of spare ribs1 onion, cut in rings5 cloves of garlic2 tablespoons of lard or vegetable shortening1/2 cup of olive oil1/2 cup of red wine2 bay leaves2 tablespoons of tomato paste1 bell pepper, choppedSalt (to taste)Pepper (to taste)
Get Portuguese ingredients
-->
Directions
- Cut the ribs into strips.
- Place the onion rings in the bottom of a pyrex dish and place the ribs on top.
- Add the chopped garlic, salt, pepper, bay leaves, bell pepper, lard or vegetable shortening, olive oil and tomato paste, mix everything well and then add the red wine.
- Mix the preparation very well again and place it in the oven at 250ºC, covered with aluminum foil and cook it for about 30 minutes.
- At the end of this time, remove the aluminum foil, if necessary add a little water.
- Lower the temperature to 210°C and cook for another 15 minutes or until cooked.
Recipe & Photo Credit: acaixadotempo.blogspot.pt
You might also like:
-->
Gorete's Portuguese Chouriço & Roasted Potatoes Recipe
This portuguese chouriço and roasted potatoes recipe (receita de chouriço e batata assada) is easy to make and delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Pork Loin with Orange Recipe
Serve this delicious Portuguese pork loin with orange (lombo de porco assado com laranja) with roasted potatoes.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Chouriço and Peppers Recipe
This Portuguese chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
The origins of coffee can be traced back to a region in Eastern Africa known as Ethiopia. A goat herder by the name of Kaldi is the subject of a well-known folk tale. After one of his goats ate berries, he noticed...
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
Here is a top list of the best Portuguese wines. Portugal has a long and rich history of winemaking, and there are many excellent Portuguese wines to choose from.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
Cooking measurements can vary depending on where you are located in the world. However, some of the most common cooking measurements used in recipes include.