By Eddy − On Thursday, May 17, 2018, 5 years ago in
Seafood Recipes
5 out of 5 with 22 ratings
comments: 5 - views: 28161
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 lb of potatoes, peeled and cut into pieces (to taste)2 cod fillets¼ lb of shrimp¼ lb of clams½ red bell pepper, chopped½ green bell pepper, chopped1 onion, cut in rings2 cloves of garlic, chopped2 bay leavesSalt (to taste)Chilli pepper (to taste)Olive oil (to taste)
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Instructions
- Preheat the oven to 200°C or 400°F.
- In a pyrex baking dish, place the potatoes on the bottom, then the green and red bell peppers, onion, cod, garlic, bay leaves, salt and sweet pepper, chilli pepper and lots of olive oil (to taste) and bake for 30 minutes.
- After 30 minutes, add the shrimp and the clams, cover with the olive oil from the bottom of the dish and let it cook for another 10 minutes.
Recipe & Photo Credit: cozinhadazana.blogspot.pt
Barbara Hind
Can't wait to try this with some fresh firm white fish from our local harbour. I have the perfect olive oil to use and our potatoes and shellfish are first class. (Aberdeen, Scotland.)
1 year ago, Saturday, April 30, 2022