Your taste buds will explode with flavor from this Portuguese baked cod with shrimp and clams recipe (receita de bacalhau com camarão e ameijoas).
|Preparation time||15 min|
|Cooking Time||40 min|
|Ready In||55 min|
|Level of Difficulty||Very Easy|
1 lb of potatoes, peeled and cut into pieces (to taste)2 cod fillets¼ lb of shrimp¼ lb of clams½ red bell pepper, chopped½ green bell pepper, chopped1 onion, cut in rings2 cloves of garlic, chopped2 bay leavesSalt (to taste)Chilli pepper (to taste)Olive oil (to taste) Get Portuguese ingredients
- Preheat the oven to 200°C or 400°F.
- In a pyrex baking dish, place the potatoes on the bottom, then the green and red bell peppers, onion, cod, garlic, bay leaves, salt and sweet pepper, chilli pepper and lots of olive oil (to taste) and bake for 30 minutes.
- After 30 minutes, add the shrimp and the clams, cover with the olive oil from the bottom of the dish and let it cook for another 10 minutes.
Can't wait to try this with some fresh firm white fish from our local harbour. I have the perfect olive oil to use and our potatoes and shellfish are first class. (Aberdeen, Scotland.)
1 year ago, Saturday, April 30, 2022
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