Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Sunday, June 20, 2021
Your taste buds will explode with flavor from this Portuguese baked cod with shrimp and clams recipe (receita de bacalhau com camarão e ameijoas).
Preparation time:
15 min
Cooking Time:
40 min
Ready In:
55 min
Level of Difficulty:
Very Easy

Portuguese Baked Cod with Shrimp & Clams Recipe

Portuguese Baked Cod with Shrimp & Clams Recipe

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Posted in: Fish / Seafood
Thu, May 17, 2018, 04:35
5 out of 5 with 17 ratings
Views: 14661


1 lb of potatoes, peeled and cut into pieces (to taste)2 cod fillets¼ lb of shrimp¼ lb of clams½ red bell pepper, chopped½ green bell pepper, chopped1 onion, cut in rings2 cloves of garlic, chopped2 bay leavesSalt (to taste)Chilli pepper (to taste)Olive oil (to taste)
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  • This site uses US measurements.


    1. Preheat the oven to 200°C or 400°F.
    2. In a pyrex baking dish, place the potatoes on the bottom, then the green and red bell peppers, onion, cod, garlic, bay leaves, salt and sweet pepper, chilli pepper and lots of olive oil (to taste) and bake for 30 minutes. 
    3. After 30 minutes, add the shrimp and the clams, cover with the olive oil from the bottom of the dish and let it cook for another 10 minutes.
    Recipe & Photo Credit: cozinhadazana.blogspot.pt


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