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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

Your taste buds will explode with flavor from this Portuguese baked cod with shrimp and clams recipe (receita de bacalhau com camarão e ameijoas).
Preparation time:
15 min
Cooking Time:
40 min
Ready In:
55 min
Level of Difficulty:
Very Easy

Portuguese Baked Cod with Shrimp & Clams Recipe

Portuguese Baked Cod with Shrimp & Clams Recipe

Posted in: Fish / Seafood
May 16, 2018
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5 out of 5 with 3 ratings
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1 lb of potatoes, peeled and cut into pieces (to taste)2 cod fillets¼ lb of shrimp¼ lb of clams½ red bell pepper, chopped½ green bell pepper, chopped1 onion, cut in rings2 cloves of garlic, chopped2 bay leavesSalt (to taste)Sweet pepper (to taste)Chilli pepper (to taste)Olive oil (to taste)

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  1. Preheat the oven to 200°C or 400°F.
  2. In a pyrex baking dish, place the potatoes on the bottom, then the green and red bell peppers, onion, cod, garlic, bay leaves, salt and sweet pepper, chilli pepper and lots of olive oil (to taste) and bake for 30 minutes. 
  3. After 30 minutes, add the shrimp and the clams, cover with the sauce and let it cook for another 10 minutes.
Recipe & Photo Credit: cozinhadazana.blogspot.pt
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