Portuguese Baked Cod with Shrimp & Clams Recipe
- Preheat the oven to 200°C or 400°F.
- In a pyrex baking dish, place the potatoes on the bottom, then the green and red bell peppers, onion, cod, garlic, bay leaves, salt and sweet pepper, chilli pepper and lots of olive oil (to taste) and bake for 30 minutes.
- After 30 minutes, add the shrimp and the clams, cover with the sauce and let it cook for another 10 minutes.
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