By Eddy − On Thursday, May 17, 2018, 5 years ago in Seafood Recipes
5 out of 5 with 22 ratings
comments: 5 - views: 28175

Portuguese Baked Cod with Shrimp & Clams Recipe


Your taste buds will explode with flavor from this Portuguese baked cod with shrimp and clams recipe (receita de bacalhau com camarão e ameijoas).
Portuguese Baked Cod with Shrimp & Clams Recipe

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Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyVery Easy
Servings2

Ingredients

1 lb of potatoes, peeled and cut into pieces (to taste)2 cod fillets¼ lb of shrimp¼ lb of clams½ red bell pepper, chopped½ green bell pepper, chopped1 onion, cut in rings2 cloves of garlic, chopped2 bay leavesSalt (to taste)Chilli pepper (to taste)Olive oil (to taste)
1 lb of potatoes, peeled and cut into pieces (to taste)2 cod fillets¼ lb of shrimp¼ lb of clams½ red bell pepper, chopped½ green bell pepper, chopped1 onion, cut in rings2 cloves of garlic, chopped2 bay leavesSalt (to taste)Chilli pepper (to taste)Olive oil (to taste)
Get Portuguese ingredients

Instructions

  1. Preheat the oven to 200°C or 400°F.
  2. In a pyrex baking dish, place the potatoes on the bottom, then the green and red bell peppers, onion, cod, garlic, bay leaves, salt and sweet pepper, chilli pepper and lots of olive oil (to taste) and bake for 30 minutes. 
  3. After 30 minutes, add the shrimp and the clams, cover with the olive oil from the bottom of the dish and let it cook for another 10 minutes.
Recipe & Photo Credit: cozinhadazana.blogspot.pt

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Matalie
Matalie
When do you add the cod? What the shrimp and clams? Thanks in advance..
7 months ago, Monday, August 28, 2023
reply
Eddy
Eddy
On step 2 Matalie.
7 months ago, Monday, August 28, 2023
Barbara Hind
Barbara Hind
Can't wait to try this with some fresh firm white fish from our local harbour. I have the perfect olive oil to use and our potatoes and shellfish are first class. (Aberdeen, Scotland.)
1 year ago, Saturday, April 30, 2022
reply
Maria
Maria
Is this salted cod?
1 year ago, Saturday, April 30, 2022
reply
Eddy
Eddy
You can use either one, we do prefer salted here at home.
1 year ago, Saturday, April 30, 2022
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