By Eddy − On Thursday, May 17, 2018, 5 years ago in
Dessert Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 10790
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3 cups of water1 cup of sugar2 cloves2 cups of shredded coconut6 egg yolks, beaten1 pinch of salt
Get Portuguese ingredients 
Preparation
- Add the water, sugar and cloves to a saucepan and bring to a boil over medium-high heat, stirring to dissolve the sugar.
- Reduce the heat to medium and simmer for about 15 to 20 minutes.
- Remove the syrup from the heat, remove the cloves and throw them out and stir in the coconut.
- Return the heat to medium-low and simmer, stirring, for another 10 minutes then remove from the heat.
- Beat the eggs yolks and a pinch of salt with a whisker in a bowl until smooth and lightened in color.
- Slowly add a small amount of the coconut mixture into the egg yolks then beat the egg yolks into the remaining coconut mixture.
- Return the saucepan to the heat (low) and cook, stirring constantly until thickened and smooth, about 5 minutes.
- Make sure not to overheat your pudding or it may curdle.
- Once done, serve warm in dessert bowls.
- You may also serve them chilled after letting them cool in the refrigerator for about an hour.
Recipe & Photo Credit: easyportugueserecipes.com *
You might also like:
Portuguese Bread Pudding Recipe
This Portuguese bread pudding (pudim de pão) is delicious, it has a chewy texture and a well browned crust, serve warm, topped with a scoop of ice cream.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Mom's Rabanadas Recipe
These Portuguese mom's rabanadas (French toast) are very moist and very tasty!
| Level of Difficulty | Very Easy |
| Servings | 8 |
Easy Portuguese Chocolate Salami Recipe
Easy Portuguese chocolate salami recipe (receita de salame de chocolate fácil), a dessert made with chocolate, butter, cookies, and eggs, chilled and sliced for a delightful treat.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.