Web
Analytics
A collection of popular Portuguese food recipes from mainland Portugal, the Azores and Madeira.


About
How to make Portuguese grilled limpets (lapas) with garlic butter.
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
25 min
Level of Difficulty:
Easy
Servings:
4


How to make Portuguese grilled limpets (lapas) with garlic butter.

Portuguese Grilled Limpets with Garlic Butter Recipe

Posted in: Fish / Seafood
Oct 29, 2015
star star star star star
5 out of 5 with 10 ratings
Views: 8830

Ingredients

Limpets1 Clove of garlicUnsalted butter1 Lemon juice
Get these ingredients now Get these ingredients and other stuff at Amazon

Directions

  1. Crush 1 clove of garlic with a mortar and pestle and chop finely;
  2. wash the limpets; open them and detach the mollusk with the point of a knife;
  3. place the open shells in a ribbed iron grill pan;
  4. place a little garlic and a small piece of unsalted butter onto each one (salted butter will toughen them);
  5. place under the broiler for a few seconds and remove as soon as the butter starts to sizzle;
  6. sprinkle with lemon juice and bring the pan directly to the table.

Enjoy

 

As served at Dom Pepe in São Martinho

Image by Nelson Carvalheiro

You Might Also Like These

Comments

Top