By Eddy − On Friday, October 30, 2015, 7 Years ago in
Seafood Recipes
4 out of 5 with 43 ratings
comments: 0 - views: 48665
Info
How to make Portuguese grilled limpets (lapas) with garlic, butter, piri piri sauce and lemon juice.
-->
Ingredients
Limpets (to taste)Garlic (to taste)Unsalted butter (to taste)Piri piri sauce (to taste)Lemon juice (to taste)
Get Portuguese ingredients & stuff 
Directions
- Chop the garlic and crush with a mortar and pestle.
- Wash the limpets and detach the mollusk with the point of a knife.
- Place shells down on a grill pan.
- Place a little garlic, some piri piri sauce and some butter on them.
- Place under the broiler for a few seconds and remove as soon as the butter starts to sizzle.
- Sprinkle with lemon juice and enjoy.
Photo Credit: cozinhatradicional.com
Please Leave a Comment
-->
You might also like
Portuguese Cod Tiborna Recipe
This Portuguese cod tiborna (fried corn bread (broa) with garlic and olive oil is very delicious.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Style Stuffed Quahogs Recipe
Learn how to make Portuguese style stuffed quahogs recipe with chouriço.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Fried Shrimp with Beer Recipe
Enjoy this delicious Portuguese fried shrimp with beer entree with a fresh white wine or Rosé.
Level of Difficulty | Easy |
Servings | 4 |
Comments
There are no comments for this recipe.