Portuguese Lapas (Limpets) Recipe

Posted in: Seafood

Thu, Oct 29, 2015

4 out of 5 with 43 ratings

Views: 57759 - Comments 0

Learn how to make these delicious grilled Portuguese lapas (limpets) with garlic, butter, piri piri sauce and lemon juice.

Ingredients

Limpets (to taste)Garlic (to taste)Unsalted butter (to taste)Piri piri sauce (to taste)Lemon juice (to taste) Get Portuguese ingredients

Chop the garlic and crush with a mortar and pestle.
Wash the limpets and detach the mollusk with the point of a knife.
Place shells down on a grill pan.
Place a little garlic, some piri piri sauce and some butter on them.
Place under the broiler for a few seconds and remove as soon as the butter starts to sizzle.
Sprinkle with lemon juice and enjoy.

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