Portuguese Grilled Limpets with Garlic Butter Recipe
Posted in:
Seafood Recipes
Fri, Oct 30, 2015
4 out of 5 with 41 ratings
Ingredients
Limpets (to taste)Garlic (to taste)Unsalted butter (to taste)Piri piri sauce (to taste)Lemon juice (to taste)
* Get Portuguese ingredients & stuff 
Directions
- Chop the garlic and crush with a mortar and pestle.
- Wash the limpets and detach the mollusk with the point of a knife.
- Place shells down on a grill pan.
- Place a little garlic, some piri piri sauce and some butter on them.
- Place under the broiler for a few seconds and remove as soon as the butter starts to sizzle.
- Sprinkle with lemon juice and enjoy.
Photo Credit: cozinhatradicional.com
Like this Recipe? Leave a comment!
Comments
You might also like
This easy shrimp Mozambique recipe is a zesty shrimp with a saffron and garlic based sauce, great...
Serve these amazing Portuguese cod fritters (pataniscas de bacalhau) with rice and a salad.
Serve this delicious and creamy Portuguese Sunday cod recipe (receita de bacalhau de domingo)...