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How to make Portuguese grilled limpets (lapas) with garlic, butter, piri piri sauce and lemon juice.
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
25 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Grilled Limpets with Garlic Butter Recipe - Portuguese Recipes

Portuguese Grilled Limpets with Garlic Butter Recipe

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Posted in: Seafood Recipes
Fri, Oct 30, 2015
4 out of 5 with 41 ratings
Views: 43326

Ingredients

Limpets (to taste)Garlic (to taste)Unsalted butter (to taste)Piri piri sauce (to taste)Lemon juice (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Chop the garlic and crush with a mortar and pestle.
  2. Wash the limpets and detach the mollusk with the point of a knife.
  3. Place shells down on a grill pan.
  4. Place a little garlic, some piri piri sauce and some butter on them.
  5. Place under the broiler for a few seconds and remove as soon as the butter starts to sizzle.
  6. Sprinkle with lemon juice and enjoy.
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