By Eddy − On Friday, October 30, 2015, 7 Years ago in
Seafood Recipes
4 out of 5 with 43 ratings
comments: 0 - views: 48674
Info
How to make Portuguese grilled limpets (lapas) with garlic, butter, piri piri sauce and lemon juice.
-->
Ingredients
Limpets (to taste)Garlic (to taste)Unsalted butter (to taste)Piri piri sauce (to taste)Lemon juice (to taste)
Get Portuguese ingredients & stuff 
Directions
- Chop the garlic and crush with a mortar and pestle.
- Wash the limpets and detach the mollusk with the point of a knife.
- Place shells down on a grill pan.
- Place a little garlic, some piri piri sauce and some butter on them.
- Place under the broiler for a few seconds and remove as soon as the butter starts to sizzle.
- Sprinkle with lemon juice and enjoy.
Photo Credit: cozinhatradicional.com
Please Leave a Comment
-->
You might also like
Portuguese Roupa Velha Recipe
Roupa Velha is a traditional Portuguese dish that contains a mix of various unused ingredients to make a meal and it's delicious.
Level of Difficulty | Very Easy |
Servings | 4 |
Algarve Style Fried Squid Recipe
Serve this delicious Algarve style fried squid (lulas fritas à Algarvia) with boiled potatoes.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Carrot Rice with Tuna Recipe
This Portuguese carrot rice with tuna recipe (receita de arroz de cenoura com atum) is very easy and quick to prepare.
Level of Difficulty | Very Easy |
Servings | 4 |
Comments
There are no comments for this recipe.