By Eddy − On Friday, October 30, 2015, 8 years ago in
Seafood Recipes
4 out of 5 with 43 ratings
comments: 0 - views: 63194
Learn how to make these delicious grilled Portuguese lapas (limpets) with garlic, butter, piri piri sauce and lemon juice.
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 25 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
Limpets (to taste)Garlic (to taste)Unsalted butter (to taste)Piri piri sauce (to taste)Lemon juice (to taste)
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Directions
- Chop the garlic and crush with a mortar and pestle.
- Wash the limpets and detach the mollusk with the point of a knife.
- Place shells down on a grill pan.
- Place a little garlic, some piri piri sauce and some butter on them.
- Place under the broiler for a few seconds and remove as soon as the butter starts to sizzle.
- Sprinkle with lemon juice and enjoy.
Photo Credit: cozinhatradicional.com
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