By Eddy − On Tuesday, May 22, 2018, 4 Years ago in Dessert Recipes
4 out of 5 with 14 ratings
comments: 0 - views: 14850

Portuguese Coffee with Whiskey Pudding Recipe

This delicious Portuguese coffee with whiskey pudding (pudim de café com whiskey) will melt in your mouth, enjoy.
Preparation time 10 min
Cooking Time1 h 20 min
Ready In1 h 30 min
Level of DifficultyEasy
Servings6
Info
This delicious Portuguese coffee with whiskey pudding (pudim de café com whiskey) will melt in your mouth, enjoy.
Ingredients
8 eggs2 and 1/2 cups of condensed milk4 tablespoons full of instant coffee1 and 1/4 cups of milk3/4 cup of heavy cream1/4 cup of whiskeyLiquid caramel (to taste)A pudding form that will hold at least 2 liters
8 eggs2 and 1/2 cups of condensed milk4 tablespoons full of instant coffee1 and 1/4 cups of milk3/4 cup of heavy cream1/4 cup of whiskeyLiquid caramel (to taste)A pudding form that will hold at least 2 liters
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Directions
  1. Heat the milk with the instant coffee.
  2. Stir with a wire whisk until the milk is warm.
  3. Once the milk is warm, remove from the heat, add the whiskey and mix.
  4. Put the condensed milk, eggs and cream in a bowl.
  5. Mix a little and gradually add the milk with coffee.
  6. Beat until all is well mixed.
  7. Spread the liquid caramel around the pudding mold.
  8. Carefully pour the liquid into the mold.
  9. Cover the mold and place it inside a large pan.
  10. Pour water into the pan without exceeding the top of the mold.
  11. Bake in a preheated oven at 190ºC or 390ºF for about 1 hour and 20 minutes.
  12. Before removing, make sure the pudding is cooked with a toothpick.
  13. Remove from the oven, let it cool and uncover.
  14. Once cool, unmold and place it in the refrigerator.
  15. Serve cold.
Recipe & Photo Credit: Neuza Costa, SaborIntenso.com *

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